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- Tasks: Lead a talented kitchen team and create amazing dishes at a Michelin-starred restaurant.
- Company: Join Harts Group, known for award-winning food and a vibrant culinary community.
- Benefits: Enjoy a competitive salary, generous discounts, and exciting company trips.
- Why this job: Be part of a creative environment where your culinary skills can shine.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
- Other info: Opportunities for career growth and personal development await you.
The predicted salary is between 39600 - 48400 £ per year.
We are looking for a talented Sous Chef to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Soho.
Meaningful Rewards at Harts Group:
- Sous Chef salary of up to £44,000 based on 48hrs per week
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team
- Company trips to meet our Top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Online expert Personal Trainers sessions
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
Barrafina is a highly awarded Modern Spanish tapas bar restaurant in London, serving the highest quality seasonal ingredients and wines. We have proudly held a Michelin Star since 2014. The guests eat and drink on a beautiful marble-topped bar and watch the chefs at work.
Responsibilities:
- Provide supportive guidance and training to all Chefs and kitchen teams
- Coordinate and unify production, line cooking, food preparation and plating
- Run and lead positively a large team of Chefs
- Ensure communication between back and front of house
- Maintain operation and health and safety and hygiene standards
- Collaborate with Head Chef with specials on a weekly basis
- At times the role will require to step in and cover any junior position in the kitchen
- Provide level-headed and creative approach to people management
- Assist Recruitment needs, interviews, onboarding, and drive staff retention
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop and Bar Daskal in London.
Apply for the Sous Chef role today and a dedicated member of our talent team will be in touch.
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
Sous Chef employer: Harts Group
Contact Detail:
Harts Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag Harts Group and let them see what you're made of – it could catch their eye!
✨Tip Number 3
Don’t just apply – engage! When you submit your application through our website, follow up with a friendly email. A little enthusiasm goes a long way in making you memorable.
✨Tip Number 4
Prepare for the interview like it’s a cooking competition! Research Barrafina, know their menu, and be ready to discuss how you can contribute to their culinary magic.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and culinary creativity shine through. Share any unique experiences or dishes that inspire you, as we want to see your personality and passion for the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at Barrafina. Highlight relevant experience, skills, and achievements that align with our values and the responsibilities outlined in the job description.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily understand your qualifications and what makes you a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to receive your application and get back to you quickly!
How to prepare for a job interview at Harts Group
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that Barrafina is known for. Be ready to discuss your favourite Spanish tapas and how you would elevate them in your role as Sous Chef.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train and support junior chefs, as well as how you maintain a positive atmosphere in high-pressure situations.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Think about how you would ensure smooth communication between the back and front of house, and be prepared to share strategies you've used in previous roles.
✨Emphasise Your Creativity
Since you'll be collaborating with the Head Chef on specials, come up with a few creative dish ideas that showcase your culinary style. This will demonstrate your passion for food and your ability to contribute to the menu.
