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- Tasks: Lead a vibrant Mexican kitchen and mentor junior chefs in a high-energy environment.
- Company: Exciting hospitality group in London with a passion for culinary excellence.
- Benefits: Up to £46,397 salary, 50% off food, enhanced holidays, and career growth opportunities.
- Why this job: Join a fun team and unleash your culinary creativity in a dynamic kitchen.
- Qualifications: 2+ years in a high-volume kitchen and a love for Mexican cuisine.
- Other info: Be part of a lively atmosphere where your passion for food shines.
The predicted salary is between 37000 - 52000 £ per year.
A vibrant hospitality group in London is seeking a Sous Chef to join the team at its Mexican restaurant. The ideal candidate will have at least 2 years of experience in a high-volume kitchen and a strong passion for Mexican cuisine. Your role will encompass running all sections of the kitchen and mentoring junior chefs.
Benefits include:
- Up to £46,397 salary
- 50% off food and drink
- Enhanced holiday allowances
- Opportunities for career development
Join us and be part of a fun, dynamic kitchen where culinary passion is key.
Sous Chef: Lead Mexican Kitchen in a High-Volume Dream in London employer: Harts Group
Contact Detail:
Harts Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead Mexican Kitchen in a High-Volume Dream in London
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag the restaurant you're eyeing; it’s a great way to get noticed and show your passion for Mexican cuisine.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and ethos. Bring ideas to the table about how you can contribute to their kitchen – they’ll love your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always looking for passionate chefs to join our vibrant team.
We think you need these skills to ace Sous Chef: Lead Mexican Kitchen in a High-Volume Dream in London
Some tips for your application 🫡
Show Your Passion for Mexican Cuisine: When writing your application, let your love for Mexican food shine through! Share any relevant experiences or dishes you’ve created that highlight your culinary skills and passion for this vibrant cuisine.
Highlight Your Experience: Make sure to detail your experience in high-volume kitchens. We want to see how you've thrived in fast-paced environments and what roles you've taken on, especially if you've mentored junior chefs before!
Be Authentic: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our fun and dynamic kitchen, so a bit of your unique flair can go a long way!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at Harts Group
✨Know Your Mexican Cuisine
Brush up on your knowledge of traditional Mexican dishes and ingredients. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Experience
With at least 2 years in a high-volume kitchen, be prepared to share specific examples of your past roles. Talk about how you've managed busy service periods and any challenges you've overcome. This will demonstrate your ability to thrive in a fast-paced environment.
✨Mentorship Matters
As a Sous Chef, mentoring junior chefs is key. Think of examples where you've trained or supported less experienced team members. Highlight your leadership style and how you foster a positive learning environment in the kitchen.
✨Embrace the Team Spirit
This role is all about being part of a dynamic team. Be ready to discuss how you collaborate with others in the kitchen. Share stories that reflect your teamwork skills and how you contribute to a fun and energetic atmosphere.
