Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create seasonal menus in a fast-paced environment.
- Company: Join a renowned hospitality group known for its quality and innovation.
- Benefits: Enjoy a competitive salary, food and drink discounts, and career development opportunities.
- Why this job: Make your mark in a vibrant kitchen while leading a passionate team.
- Qualifications: At least two years of experience in a similar role at a quality restaurant.
- Other info: Exciting company trips and a chance to grow your culinary career.
The predicted salary is between 37000 - 46000 £ per year.
A renowned hospitality group is seeking a passionate Sous Chef for Barrafina in Soho, London. In this role, you will lead a large team and maintain high standards of health, safety, and quality in a fast-paced kitchen environment.
Candidates should have at least two years of experience in a similar role at a quality restaurant.
The position offers a competitive salary of up to £46,397, along with exciting benefits such as:
- Discounts on food and drinks
- Career development opportunities
- Company trips
Lead Sous Chef - Team Leader for Seasonal Menus in London employer: Harts Group
Contact Detail:
Harts Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef - Team Leader for Seasonal Menus in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in a kitchen. We all know how fast-paced it can get, so being ready to demonstrate your leadership skills is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Lead Sous Chef - Team Leader for Seasonal Menus in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see your enthusiasm for creating seasonal menus and how you maintain high standards in the kitchen.
Highlight Relevant Experience: Make sure to detail your experience in similar roles, especially in quality restaurants. We’re looking for at least two years of relevant experience, so don’t hold back on showcasing your achievements and skills!
Tailor Your Application: Take a moment to tailor your application specifically for this role at Barrafina. Mention why you’re excited about working in Soho and how you can contribute to our team’s success in a fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity with our renowned hospitality group.
How to prepare for a job interview at Harts Group
✨Know Your Seasonal Menus
Make sure you’re well-versed in seasonal ingredients and how they can be used creatively in dishes. Research Barrafina’s style and think about how you can contribute to their menu with fresh ideas.
✨Showcase Your Leadership Skills
As a Lead Sous Chef, you’ll need to demonstrate your ability to lead a team effectively. Prepare examples of how you’ve successfully managed kitchen staff, resolved conflicts, or improved team performance in previous roles.
✨Emphasise Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to the hospitality industry. Be ready to discuss how you’ve implemented these standards in past positions and how you plan to maintain them at Barrafina.
✨Prepare for a Practical Test
Expect to showcase your cooking skills during the interview process. Brush up on your techniques and be prepared to whip up a dish that reflects your culinary style while adhering to the high standards expected at Barrafina.
