Lead Sous Chef — Fast-Paced Spanish Kitchen, London
Lead Sous Chef — Fast-Paced Spanish Kitchen, London

Lead Sous Chef — Fast-Paced Spanish Kitchen, London

London Full-Time 40000 - 52000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and coordinate food preparation in a fast-paced environment.
  • Company: Join a leading hospitality company known for its vibrant Spanish cuisine.
  • Benefits: Competitive salary up to £46,397, generous perks, and career development opportunities.
  • Why this job: Be part of an exciting culinary journey and showcase your leadership skills.
  • Qualifications: At least 2 years of experience in a similar role and strong team leadership abilities.
  • Other info: Experience a lively kitchen atmosphere with plenty of room for growth.

The predicted salary is between 40000 - 52000 £ per year.

A leading hospitality company in London is seeking a Sous Chef for Barrafina. The role requires at least 2 years of experience in a similar environment and the ability to lead a team. The Sous Chef will coordinate food preparation, maintain hygiene standards, and collaborate with the Head Chef. The position offers a salary up to £46,397, generous perks, and opportunities for career development in a vibrant kitchen environment.

Lead Sous Chef — Fast-Paced Spanish Kitchen, London employer: Harts Group

Join a dynamic and innovative hospitality company in the heart of London, where your culinary skills will shine in a fast-paced Spanish kitchen. With a commitment to employee growth, we offer generous perks, a vibrant work culture, and the chance to develop your career alongside passionate professionals who share your love for food.
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Contact Detail:

Harts Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Sous Chef — Fast-Paced Spanish Kitchen, London

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary flair and make a lasting impression.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Barrafina, and express your interest. A personal touch can go a long way!

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.

We think you need these skills to ace Lead Sous Chef — Fast-Paced Spanish Kitchen, London

Team Leadership
Food Preparation Coordination
Hygiene Standards Maintenance
Collaboration with Head Chef
Experience in Fast-Paced Environment
Culinary Skills
Time Management
Menu Planning

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your 2+ years of experience in a similar kitchen environment. We want to see how you've led teams and coordinated food prep, so don’t hold back on those details!

Hygiene is Key: Since maintaining hygiene standards is crucial, mention any relevant certifications or practices you follow. We love seeing candidates who take cleanliness seriously!

Teamwork Makes the Dream Work: Collaboration with the Head Chef is part of the gig, so share examples of how you've worked well with others in the kitchen. We’re all about teamwork here at StudySmarter!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Let’s make it happen!

How to prepare for a job interview at Harts Group

Know Your Spanish Cuisine

Brush up on your knowledge of Spanish dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your own spin on traditional meals. This shows your passion for the cuisine and your creativity in the kitchen.

Show Leadership Skills

As a Lead Sous Chef, you'll need to demonstrate your ability to lead a team effectively. Prepare examples from your past experience where you've successfully managed a kitchen team, resolved conflicts, or improved workflow. Highlighting these skills will show that you're ready for the responsibility.

Emphasise Hygiene Standards

Hygiene is crucial in any kitchen, especially in a fast-paced environment. Be prepared to discuss your approach to maintaining hygiene standards and any relevant certifications you hold. This will reassure them that you take food safety seriously.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, team dynamics, and the Head Chef's vision. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.

Lead Sous Chef — Fast-Paced Spanish Kitchen, London
Harts Group
Location: London

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