Junior Sous Chef — Mexican Taqueria Kitchen Lead in London
Junior Sous Chef — Mexican Taqueria Kitchen Lead

Junior Sous Chef — Mexican Taqueria Kitchen Lead in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious Mexican dishes in a vibrant restaurant.
  • Company: Reputable hospitality group with a focus on quality and community.
  • Benefits: Competitive salary, career development, and a dynamic team atmosphere.
  • Why this job: Join a passionate team and elevate your culinary skills in a fun environment.
  • Qualifications: 1 year of experience in a high-volume restaurant and knowledge of food safety.
  • Other info: Exciting opportunities for growth in a lively culinary setting.

The predicted salary is between 30000 - 42000 £ per year.

A reputable hospitality group in Greater London seeks a Junior Sous Chef for its El Pastor Restaurant, offering exciting culinary experiences. The role requires at least 1 year of experience in a high-volume restaurant, with excellent knowledge of food safety standards and a passion for Mexican cuisine.

Competitive salary, career development opportunities, and a dynamic team environment await the right candidate. Apply today to join a passionate team committed to quality and community engagement.

Junior Sous Chef — Mexican Taqueria Kitchen Lead in London employer: Harts Group

Join a vibrant hospitality group in Greater London, where your culinary skills will flourish in a dynamic team environment. As a Junior Sous Chef at El Pastor Restaurant, you'll enjoy competitive salary packages, ample career development opportunities, and the chance to be part of a passionate team dedicated to delivering exceptional Mexican cuisine while engaging with the local community.
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Contact Detail:

Harts Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef — Mexican Taqueria Kitchen Lead in London

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts who might know about openings. A personal recommendation can make all the difference in landing that Junior Sous Chef role.

Tip Number 2

Show off your skills! If you get the chance, bring a dish or two to an interview or networking event. Letting your passion for Mexican cuisine shine through your cooking can really impress potential employers.

Tip Number 3

Stay active on social media! Follow restaurants and chefs you admire, engage with their content, and share your culinary creations. This can help you get noticed in the industry and might even lead to job opportunities.

Tip Number 4

Don’t forget to apply through our website! We’ve got a dedicated section for job openings, and applying directly can sometimes give you an edge over other candidates. Plus, it shows you’re serious about joining our team!

We think you need these skills to ace Junior Sous Chef — Mexican Taqueria Kitchen Lead in London

Culinary Skills
Food Safety Standards
Knowledge of Mexican Cuisine
High-Volume Restaurant Experience
Team Leadership
Passion for Cooking
Time Management
Adaptability

Some tips for your application 🫡

Show Your Passion for Mexican Cuisine: When writing your application, let us know why you love Mexican food! Share any experiences or dishes that inspire you. This will help us see your enthusiasm and fit for our El Pastor Restaurant.

Highlight Relevant Experience: Make sure to detail your experience in high-volume restaurants. We want to know about your previous roles and how they’ve prepared you for the fast-paced environment at our kitchen. Be specific!

Emphasise Food Safety Knowledge: Since food safety is crucial, don’t forget to mention your understanding of food safety standards. We’re looking for someone who prioritises safety as much as flavour, so include any relevant certifications or training.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!

How to prepare for a job interview at Harts Group

Know Your Mexican Cuisine

Brush up on your knowledge of Mexican dishes, especially those served at El Pastor. Be ready to discuss your favourite ingredients and cooking techniques, as well as how you can bring your own flair to the menu.

Showcase Your Experience

With at least a year in a high-volume restaurant under your belt, be prepared to share specific examples of your past roles. Highlight any leadership experiences, particularly in a kitchen setting, and how you’ve contributed to a team.

Food Safety is Key

Make sure you’re well-versed in food safety standards. Be ready to discuss how you implement these practices in the kitchen and why they are crucial for maintaining quality and customer satisfaction.

Passion and Team Spirit

Express your enthusiasm for working in a dynamic team environment. Share stories that demonstrate your ability to collaborate with others and your commitment to community engagement, which aligns with the restaurant's values.

Junior Sous Chef — Mexican Taqueria Kitchen Lead in London
Harts Group
Location: London

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