Junior Sous Chef — Authentic Mexican Kitchen, Growth in London
Junior Sous Chef — Authentic Mexican Kitchen, Growth

Junior Sous Chef — Authentic Mexican Kitchen, Growth in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage kitchen sections and train junior chefs in a vibrant environment.
  • Company: Renowned restaurant group with a passion for authentic Mexican cuisine.
  • Benefits: Competitive salary, employee discounts, and perks like paid volunteering days.
  • Why this job: Join a dynamic team and elevate your culinary skills in a fast-paced kitchen.
  • Qualifications: At least 1 year of experience in a similar kitchen and knowledge of food safety.
  • Other info: Great opportunities for professional development and career growth.

The predicted salary is between 30000 - 42000 £ per year.

A well-known restaurant group located in London is seeking a Junior Sous Chef for its El Pastor Restaurant. The ideal candidate will have at least 1 year of experience in a similarly fast-paced kitchen and should possess excellent knowledge of food safety and hygiene.

Responsibilities include managing kitchen sections and training junior chefs.

The position offers a competitive salary, employee discounts, and various perks like professional development opportunities and paid volunteering days.

Junior Sous Chef — Authentic Mexican Kitchen, Growth in London employer: Harts Group

Join a vibrant and dynamic team at El Pastor Restaurant, where we celebrate authentic Mexican cuisine in the heart of London. As a Junior Sous Chef, you'll benefit from a supportive work culture that prioritises employee growth through professional development opportunities and encourages creativity in the kitchen. With competitive salaries, generous employee discounts, and the chance to engage in paid volunteering days, this is an excellent opportunity for those looking to make a meaningful impact in their culinary career.
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Contact Detail:

Harts Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef — Authentic Mexican Kitchen, Growth in London

Tip Number 1

Network like a pro! Chat with chefs and restaurant staff at local events or online. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and passion for food.

Tip Number 3

Be ready to talk about your experience! Prepare stories that highlight your time in fast-paced kitchens and how you've trained others. We love hearing about teamwork and growth!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs who want to grow with us.

We think you need these skills to ace Junior Sous Chef — Authentic Mexican Kitchen, Growth in London

Food Safety Knowledge
Hygiene Standards
Kitchen Management
Training and Mentoring
Experience in Fast-Paced Kitchen
Team Collaboration
Time Management
Culinary Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your experience in fast-paced kitchens. We want to see how your skills align with the role, so don’t hold back on sharing specific examples of your previous work!

Food Safety is Key: Since knowledge of food safety and hygiene is crucial, mention any relevant certifications or training you have. We love candidates who take this seriously, so let us know how you keep things safe and clean in the kitchen.

Team Spirit Matters: As a Junior Sous Chef, you'll be managing sections and training junior chefs. Share your experiences working in teams and how you've helped others grow. We’re all about collaboration here at StudySmarter!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!

How to prepare for a job interview at Harts Group

Know Your Ingredients

Make sure you brush up on your knowledge of authentic Mexican ingredients and dishes. Being able to discuss your favourite recipes or how you would prepare certain dishes can really impress the interviewers.

Show Off Your Experience

With at least a year in a fast-paced kitchen under your belt, be ready to share specific examples of your past experiences. Talk about how you've managed kitchen sections or trained junior chefs, as this will demonstrate your capability for the role.

Emphasise Food Safety

Since food safety and hygiene are crucial in any kitchen, be prepared to discuss your knowledge and practices. Mention any relevant certifications or training you've completed, and how you ensure a clean and safe working environment.

Be Ready for Practical Questions

Expect some practical questions or scenarios during the interview. Think about how you would handle busy service times or resolve conflicts in the kitchen. Showing that you can think on your feet will set you apart from other candidates.

Junior Sous Chef — Authentic Mexican Kitchen, Growth in London
Harts Group
Location: London
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  • Junior Sous Chef — Authentic Mexican Kitchen, Growth in London

    London
    Full-Time
    30000 - 42000 £ / year (est.)
  • H

    Harts Group

    50-100
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