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- Tasks: Join our kitchen team to create exceptional Spanish dishes and lead junior chefs.
- Company: Barrafina, a celebrated Modern Spanish restaurant in London.
- Benefits: Competitive salary, 50% off food, career development, and company trips.
- Why this job: Work with fresh ingredients and showcase your culinary skills in a vibrant environment.
- Qualifications: 2 years experience in a high-volume restaurant and a passion for Spanish cuisine.
- Other info: Enjoy a supportive team culture with opportunities for personal growth and community involvement.
The predicted salary is between 36000 - 48000 £ per year.
Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where they can watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, with our Chefs creating a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita, showcasing exceptional culinary talent from all over Spain and the rest of the world.
Meaningful Rewards at Harts Group
- Junior Sous Chef Salary of up to £43,789 based on 48hrs per week
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team / Free meals on duty
- Company trips to meet our Top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- Access to Wagestream Platform where you can access your wages early and manage your money
- Learn a new language with access to Babbel language courses
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
Harts Group Way
We are excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.
The Junior Sous Chef Role
- 2 years experience in a similar role within a high volume, quality led restaurant kitchen
- Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards
- Good understanding of ordering & wastage, stock management, Chef rotas
- Understanding of flavours balance, a passion for food and your own development is a must
- Love for the hospitality industry, Spanish food and culture
- Ability to run all sections of the kitchen including the pass when needed
- Strong team ethic showing respect for your colleagues
- Positively train and lead a team of junior chefs
- Good level of English language
- A passion for your own development is a must
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London.
Apply for the Junior Sous Chef role today and a dedicated member of our talent team will be in touch.
Junior Sous Chef employer: Harts Group
Contact Detail:
Harts Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Barrafina's menu and vibe. Familiarising yourself with their dishes and style will show your genuine interest and help you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a tasty way to demonstrate your passion for food and your understanding of flavours.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Harts Group family. Let’s make it happen!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and the hospitality industry shine through. Share any experiences that highlight your passion for Spanish cuisine or how you’ve developed your culinary skills.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience, especially in high-volume kitchens, and mention any specific skills that align with what we’re looking for at Barrafina.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Share stories that reflect your teamwork spirit and how you’ve positively impacted your previous kitchens.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, your application goes straight to our talent team, who are eager to find the right fit for our vibrant kitchen!
How to prepare for a job interview at Harts Group
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and the specific dishes on Barrafina's menu. Being able to discuss how you would use fresh produce creatively will show your passion for food and understanding of flavours.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team and lead junior chefs. Share examples from your past experiences where you’ve positively influenced your colleagues or contributed to a harmonious kitchen environment.
✨Demonstrate Your Passion for Spanish Cuisine
Since Barrafina focuses on Modern Spanish cuisine, express your love for Spanish food and culture. Mention any relevant experiences or dishes you enjoy preparing that align with their culinary style.
✨Prepare Questions About Career Development
Show your commitment to personal growth by preparing thoughtful questions about the training opportunities and career development paths available at Harts Group. This demonstrates your eagerness to learn and grow within the company.