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- Tasks: Create delicious dishes and lead a passionate kitchen team at Barrafina.
- Company: Join the award-winning Harts Group, known for its vibrant culinary culture.
- Benefits: Enjoy competitive pay, free meals, and exciting company trips to Spain and Mexico.
- Why this job: Be part of a dynamic kitchen where your creativity and passion for food shine.
- Qualifications: 2 years in a high-volume restaurant and a love for Spanish cuisine.
- Other info: Grow your career with training, tastings, and a supportive team environment.
The predicted salary is between 35000 - 44000 £ per year.
Barrafina is a highly awarded Modern Spanish bar restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where they watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional; our chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita, showcasing the exceptional culinary talent from all over Spain and the rest of the world.
Meaningful Rewards at Harts Group
- Junior Sous Chef Salary of up to £43,789 based on 48hrs per week
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team / Free meals on duty
- Company trips to meet our top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- Access to Wagestream Platform where you can access your wages early and manage your money
- Learn a new language with access to Babbel language courses
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
The Junior Sous Chef Role
- 2 years experience in a similar role within a high volume, quality led restaurant kitchen
- Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards
- Good understanding of ordering & wastage, stock management, Chef rotas
- Understanding of flavours balance, a passion for food and your own development is a must
- Love for the hospitality industry, Spanish food and culture
- Ability to run all sections of the kitchen including the pass when needed
- Strong team ethic showing respect for your colleagues
- Positively train and lead a team of junior chefs
- Good level of English language
- A passion for your own development is a must
Harts Group Way
We’re excited to hear from candidates who bring curiosity, commitment, and a passion for hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do. Apply for the Junior Sous Chef role today and a dedicated member of our talent team will be in touch.
Junior Sous Chef employer: Harts Group
Contact Detail:
Harts Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Barrafina's menu and vibe. Familiarising yourself with their dishes and style will show your genuine interest and help you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Harts Group family. Let’s make it happen!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for Spanish cuisine and the culinary arts shine through. Share any experiences that highlight your passion and how it aligns with our ethos at Barrafina.
Highlight Relevant Experience: Make sure to detail your previous roles in high-volume kitchens. We want to see how your 2 years of experience have prepared you for the fast-paced environment at Barrafina, so don’t hold back!
Be Authentic: We value authenticity, so be yourself in your application. Share your unique story and what makes you a great fit for our team. Remember, we’re looking for individuals who can bring their true selves to work.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can get back to you quickly!
How to prepare for a job interview at Harts Group
✨Know Your Ingredients
Make sure you brush up on your knowledge of the ingredients used in Spanish cuisine. Be ready to discuss how you would use seasonal produce creatively in your dishes. This shows your passion for food and understanding of flavours, which is crucial for a Junior Sous Chef.
✨Showcase Your Team Spirit
During the interview, highlight your experience working in a team environment. Share examples of how you've positively trained or led junior chefs in the past. This will demonstrate that you value camaraderie and respect, aligning with the Harts Group ethos.
✨Be Prepared for Practical Questions
Expect questions about stock management, ordering, and wastage. Prepare specific examples from your previous roles where you successfully managed these aspects. This will show that you have the practical skills needed for the role.
✨Express Your Passion for Development
Talk about your commitment to personal and professional growth. Mention any training or courses you've taken, especially related to Spanish cuisine or culinary techniques. This aligns with their focus on career development and shows you're eager to learn.
