Head Chef — Lead a 13‑Chef Brigade, Seasonal British Cuisine

Head Chef — Lead a 13‑Chef Brigade, Seasonal British Cuisine

Seasonal 40000 - 40000 £ / year (est.) No working from home possible
Harts Group

At a Glance

  • Tasks: Lead a talented kitchen team and create seasonal British menus.
  • Company: Join Harts Group at the iconic Quo Vadis in London.
  • Benefits: Enjoy a competitive salary, flexible hours, and career development opportunities.
  • Other info: Perfect for those ready to take on new culinary challenges.
  • Why this job: Be part of a dynamic environment known for quality and warmth.
  • Qualifications: Minimum one year as Head Chef or Senior Sous Chef.

The predicted salary is between 40000 - 40000 £ per year.

Harts Group is seeking an exceptional Head Chef to join Quo Vadis in London, where you will lead a talented kitchen team and create seasonally inspired menus. This role requires a minimum of one year’s experience as a Head Chef or as a Senior Sous Chef ready to take on new challenges.

Benefits include:

  • A competitive salary
  • Flexible work arrangements
  • Opportunities for career development

Work in a dynamic environment at one of London’s iconic institutions, known for its commitment to quality and warmth.

Head Chef — Lead a 13‑Chef Brigade, Seasonal British Cuisine employer: Harts Group

Harts Group is an exceptional employer, offering a vibrant and community-driven work environment at Quo Vadis in the heart of Soho, London. With a focus on employee growth, you will benefit from competitive pay, career coaching, and enticing perks like discounts on food and drinks, all while working alongside a passionate team dedicated to Modern British cuisine.

Harts Group

Contact Details:

Harts Group Recruitment Team

We think you need these skills to ace Head Chef — Lead a 13‑Chef Brigade, Seasonal British Cuisine

Leadership
Menu Development
Culinary Skills
Team Management
Seasonal Ingredient Knowledge
Quality Control
Creativity