At a Glance
- Tasks: Lead a vibrant kitchen, crafting authentic Mexican dishes and mentoring your team.
- Company: Join Harts Group, a celebrated name in London's culinary scene.
- Benefits: Enjoy a competitive salary, generous discounts, and exciting company trips.
- Other info: Embrace inclusivity and diversity while making a real impact in the hospitality industry.
- Why this job: Be part of a passionate team and elevate your culinary career in a creative environment.
- Qualifications: 2+ years as a Head Chef in a fast-paced restaurant with a love for Mexican cuisine.
The predicted salary is between 60000 - 80000 £ per year.
Join Harts Group as the Head Chef for El Pastor Restaurant, a high-volume, high-quality Mexican cuisine kitchen. You will manage a busy operation, maintain consistency and continuously improve while staying true to authentic Mexican flavours.
About El Pastor: El Pastor is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City. We produce fresh tortillas daily using heritage corn and work directly with suppliers in Mexico. We have been awarded a Star by the Sustainable Restaurant Association.
Meaningful Rewards at Harts Group:
- Head Chef Salary of up to £70,385 based on 48hrs per week, plus potential bonuses
- 50% Off all Food & Drink across all Harts Group restaurants
- Sit-down meals with you and your team
- Company trips to meet our top suppliers in Mexico, Spain, and across the UK
- Increasing holiday allowance on top of your 33 days paid holidays
- Career development and training opportunities
- Enhanced Maternity & Paternity packages
- Access to the Wagestream Platform where you can access your wages early and manage your money
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts across the hospitality industry
- Test drive our new openings, you’re invited to a brilliant meal with the teams from our other restaurants
- Work with a great group of individuals where you can be yourself and enjoy your career
The Head Chef Role:
- At least 2 years’ experience working as a Head Chef at a fast paced, creative and high-quality Restaurant
- Interest and love for Mexican food and culture
- Provide supportive guidance and training to all Chefs and kitchen teams
- Coordinate and unify production, line cooking, food preparation and plating
- Ensure communication between BOH and FOH (specials, briefing, tastings)
- Maintain operation and health and safety and hygiene standards
- Collaborate with Group Executive chef with specials on a weekly basis
- Monitor food stocks and optimise orders for both restaurants
- At times the role will require to step in and cover any junior position in the kitchen
- Provide level-headed and creative approach to people management
- Assist Recruitment needs, interviews, onboarding, and drive staff retention
- Consistently maintain the highest standards and deliver exceptional guest service
- Communicate effectively and clearly at all times
- Be the face of a Group known for its warm welcome and guest care
- Managing and exceeding guest expectations
- Strong command of English language
- Good knowledge of our menus, ingredients, and allergens
- Strong team ethic showing respect for your colleagues
- Ensure exceptional quality food and drink is consistently delivered
- Passion for the Hospitality Industry and your own development is a must
Apply for the Head Chef role today and a dedicated member of our talent team will be in touch.
Head Chef employer: Harts Group
Harts Group is an exceptional employer, offering a vibrant and community-driven work environment at Quo Vadis in the heart of Soho, London. With a focus on employee growth, you will benefit from competitive pay, career coaching, and enticing perks like discounts on food and drinks, all while working alongside a passionate team dedicated to Modern British cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. Attend food festivals or culinary events to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like El Pastor, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on the latest trends in Mexican cuisine and cooking techniques. Share your knowledge on social media or through a blog to position yourself as an expert in the field.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Mexican Cuisine:When writing your application, let your love for Mexican food and culture shine through. Share any experiences or dishes that inspire you, as this will resonate with us at El Pastor and show that you're the right fit for our team.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a busy kitchen, so make sure to emphasise your experience in managing teams. Talk about how you've supported and trained other chefs, and how you maintain a positive kitchen environment. We want to see your people management skills!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experience and achievements. This helps us quickly understand your background and how you can contribute to our restaurant's success.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows your enthusiasm for joining our team at Harts Group!
How to prepare for a job interview at Harts Group
✨Know Your Mexican Cuisine
Brush up on your knowledge of authentic Mexican flavours and ingredients. Be ready to discuss how you can maintain the integrity of these dishes while managing a busy kitchen. Show your passion for the cuisine and any personal experiences that connect you to it.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, including training and mentoring. Highlight your ability to communicate clearly with both BOH and FOH teams to ensure smooth operations.
✨Showcase Your Creativity
Be prepared to discuss how you can contribute to the menu with innovative specials. Think about how you can incorporate seasonal ingredients or unique twists on traditional dishes. This is your chance to impress them with your culinary creativity!
✨Understand the Business Side
Familiarise yourself with the operational aspects of running a high-volume restaurant. Be ready to talk about how you manage food stocks, optimise orders, and maintain health and safety standards. Showing that you understand the business will set you apart from other candidates.
