At a Glance
- Tasks: Join our kitchen team and create exceptional dishes with fresh, seasonal ingredients.
- Company: Barrafina, a highly awarded Modern Spanish restaurant in vibrant Soho.
- Benefits: Competitive salary, 50% off food & drink, and exciting company trips.
- Other info: Enjoy career development, monthly tastings, and a supportive work environment.
- Why this job: Be part of a passionate team and learn from top culinary talents.
- Qualifications: Experience as a Commis Chef or Demi Chef and a love for Spanish cuisine.
The predicted salary is between 37182 - 37182 £ per year.
Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where they can watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, with our Chefs creating a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita, showcasing exceptional culinary talent from all over Spain and the rest of the world.
Meaningful Rewards at Harts Group:
- Commis Chef Salary of up to £37,182 based on 48hrs per week
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team / Free meals on duty
- Company trips to meet our Top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- Access to Wagestream Platform where you can access your wages early and manage your money
- Learn a new language with access to Babbel language courses
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
Harts Group Way: We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.
The Commis Chef Role:
- Experience working as a Commis Chef or Demi Chef at a fast-paced high-quality Restaurant
- Passion for food and learning a cuisine
- Consistently maintain the highest standards and deliver exceptional guest service
- Communicate effectively and clearly at all times
- Be the face of a Group known for its warm welcome and guest care
- Managing and exceeding guest expectations
- Strong command of the English language
- Good knowledge of our menus, ingredients, and allergens
- Strong team ethic showing respect for your colleagues
- Ensure exceptional quality food and drink is consistently delivered
- Interest and love for Spanish food and culture
- Passion for the Hospitality Industry and your own development is a must
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London. Apply for the Commis Chef role today and a dedicated member of our talent team will be in touch.
Commis Chef employer: Harts Group
Barrafina Restaurant in Soho, London, is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary passion meets professional growth. With competitive salaries, generous employee benefits including 50% off food and drink, and opportunities for career development through coaching and training, Barrafina ensures that every team member feels valued and supported. The unique experience of working in a highly awarded restaurant, alongside talented individuals who share a love for Spanish cuisine, makes this an exciting place to build a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the restaurant scene in Soho! Visit Barrafina and other local spots to soak up the vibe. This will help you understand their style and menu, making you stand out when you chat with the team.
✨Tip Number 2
Network like a pro! Connect with chefs and hospitality professionals on social media or at events. Building relationships can lead to insider info about job openings and recommendations that could land you an interview.
✨Tip Number 3
Show your passion for Spanish cuisine! When you get the chance to meet the team, share your love for the food and culture. It’ll show them you’re not just looking for any job, but you genuinely want to be part of their culinary journey.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Harts Group family. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your passion for Spanish cuisine or any culinary adventures you've had. We want to see that excitement!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role at Barrafina. Highlight relevant experience and skills that match what we're looking for, like your ability to work in a fast-paced environment and your knowledge of ingredients.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team at Barrafina!
How to prepare for a job interview at Harts Group
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that Barrafina is known for. Being able to discuss your favourite Spanish dishes or how you would use specific ingredients in your cooking will show your passion and knowledge.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with colleagues in previous roles, especially in high-pressure environments. This will highlight your respect for teamwork, which is crucial in a bustling restaurant like Barrafina.
✨Communicate Clearly
Practice clear and effective communication. During the interview, make sure to articulate your thoughts well and listen actively. This is vital in a kitchen setting where instructions need to be followed precisely and teamwork is key.
✨Express Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about what drives you to work in this field, your love for Spanish cuisine, and how you see yourself growing within the Harts Group. This will resonate with their values of curiosity and commitment.
