At a Glance
- Tasks: Join our kitchen team to create exceptional Spanish dishes and learn from top chefs.
- Company: Barrafina, an award-winning Modern Spanish restaurant in London.
- Benefits: Competitive salary, 50% off food, career development, and free meals on duty.
- Other info: Enjoy company trips, monthly tastings, and a supportive community focused on growth.
- Why this job: Be part of a vibrant team and showcase your passion for food in a dynamic environment.
- Qualifications: Experience as a Commis Chef or Demi Chef and a love for Spanish cuisine.
The predicted salary is between 30000 - 35000 £ per year.
Barrafina is a highly awarded Modern Spanish bar restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where they can watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, with our chefs creating a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita, showcasing exceptional culinary talent from all over Spain and the rest of the world.
Meaningful Rewards at Harts Group
- Commis Chef Salary of up to £35,405 based on 48hrs per week
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with your team / Free meals on duty
- Company trips to meet our top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- Access to Wagestream Platform where you can access your wages early and manage your money
- Learn a new language with access to Babbel language courses
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
Harts Group Way
We’re excited to hear from candidates who bring curiosity, commitment, and a passion for hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.
The Commis Chef Role
- Experience working as a Commis Chef or Demi Chef at a fast-paced high-quality restaurant
- Passion for food and learning a cuisine
- Consistently maintain the highest standards and deliver exceptional guest service
- Communicate effectively and clearly at all times
- Be the face of a group known for its warm welcome and guest care
- Managing and exceeding guest expectations
- Strong command of the English language
- Good knowledge of our menus, ingredients, and allergens
- Strong team ethic showing respect for your colleagues
- Ensure exceptional quality food and drink is consistently delivered
- Interest and love for Spanish food and culture
- Passion for the hospitality industry and your own development is a must
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London. Apply for the Commis Chef role today and a dedicated member of our talent team will be in touch.
Commis Chef in London employer: Harts Group
Harts Group is an exceptional employer, offering a vibrant and community-driven work environment at Quo Vadis in the heart of Soho, London. With a focus on employee growth, you will benefit from competitive pay, career coaching, and enticing perks like discounts on food and drinks, all while working alongside a passionate team dedicated to Modern British cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the restaurant! Before you apply, check out Barrafina's vibe and menu. Familiarising yourself with their style will help you stand out in interviews and show your genuine interest in their culinary approach.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus when applying for a role.
✨Tip Number 3
Show off your passion! When you get that interview, let your love for Spanish cuisine shine through. Share your experiences and what excites you about working in a fast-paced kitchen like Barrafina.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're serious about joining the Harts Group family. Don’t miss out!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your enthusiasm for Spanish cuisine or any culinary adventures you've had. We want to see your personality and passion!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role at Barrafina. Highlight relevant experience and skills that match the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Harts Group
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that Barrafina is known for. Being able to discuss specific ingredients and how they contribute to the flavours of Spanish cuisine will show your passion and knowledge during the interview.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team, as camaraderie is key at Barrafina. Share examples from your past experiences where you collaborated effectively with colleagues to deliver exceptional service or overcome challenges in a busy kitchen.
✨Communicate Clearly
Effective communication is crucial in a fast-paced environment. Practice articulating your thoughts clearly and confidently, especially when discussing your previous roles and how you’ve managed guest expectations in the past.
✨Express Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about what drives you to be a Commis Chef and how you plan to develop your skills further. Mention any relevant training or experiences that highlight your commitment to growth in this field.
