At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and learn from top culinary talent.
- Company: Join the award-winning Barrafina Restaurant, known for its exceptional Spanish cuisine.
- Benefits: Enjoy competitive pay, free meals, and exciting company trips to Spain and Mexico.
- Other info: Access to training, language courses, and a supportive community focused on growth.
- Why this job: Be part of a passionate team and develop your culinary skills in a dynamic environment.
- Qualifications: Experience in a busy kitchen and a love for food and learning new cuisines.
The predicted salary is between 39916 - 39916 £ per year.
Barrafina is a highly awarded Modern Spanish bar restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble‑topped bar and watch the chefs at work. The front‑of‑house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional; our chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita, showcasing exceptional culinary talent from all over Spain and the rest of the world.
Meaningful Rewards at Harts Group
- Chef de Partie salary up to £39,916 based on 48hrs per week
- 50% off all food & drink across all Harts Group
- Sit‑down meals with you and your team / free meals on duty
- Company trips to meet our top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1‑on‑1 coaching and training opportunities
- Enhanced maternity & paternity packages
- Access to Wagestream platform – early wage access and money management
- Learn a new language with access to Babbel language courses
- A paid volunteering day to support our communities and causes that matter to you
- Cycle‑to‑work scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with discounts in the hospitality industry
- Test drive our new openings – invited to a brilliant meal with the team from our other restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
Harts Group Way
We’re excited to hear from candidates who bring curiosity, commitment, and a passion for learning. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, continuous training, and a supportive, friendly team where camaraderie and mutual respect are at the heart of everything we do.
The Chef de Partie Role
- Experience in a high‑volume, quality‑led restaurant kitchen
- Passion for food and learning new cuisines
- Good knowledge of our menus, ingredients, and allergens
- Good level of English language
- Adherence to all food safety and hygiene standards
- Strong team ethic showing respect for your colleagues
- Passion for food and your own development is a must
Harts Group is a community of talented individuals creating award‑winning food, drink and offering industry‑leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London.
Apply for the Chef de Partie role today and a dedicated member of our talent team will be in touch.
Chef de Partie employer: Harts Group
Barrafina Restaurant, located in the vibrant London Bridge area, is an exceptional employer that values creativity and passion in the culinary arts. With a strong focus on employee growth through continuous training, career development opportunities, and unique experiences such as company trips to meet top suppliers, Barrafina fosters a supportive and inclusive work culture. Enjoy competitive salaries, generous discounts, and a range of benefits including enhanced maternity and paternity packages, all while working alongside a talented team dedicated to delivering outstanding service and authentic cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Barrafina's menu and their unique dining experience. This shows your genuine interest and helps you stand out as a candidate who’s ready to dive into their culinary world.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. A friendly chat can give you insider tips about the team culture and what they value in a Chef de Partie.
✨Tip Number 3
Show off your passion! During interviews, share stories about your culinary journey and what drives your love for food. Authenticity goes a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed by our talent team. Plus, it shows you’re serious about joining the Harts Group family!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working in a high-quality kitchen like Barrafina.
Know the Menu:Take some time to familiarise yourself with Barrafina's menu and ingredients. Mentioning specific dishes or ingredients in your application can show us that you're genuinely interested and ready to contribute.
Highlight Team Spirit:We value camaraderie and respect in our kitchens. Make sure to include examples of how you've worked well in a team before, as this will resonate with our ethos at Harts Group.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get back to you quickly. We can't wait to hear from you!
How to prepare for a job interview at Harts Group
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes on Barrafina's menu. Being able to discuss your favourite ingredients and how you would use them in a dish will show your passion for food and understanding of their culinary style.
✨Showcase Your Team Spirit
Emphasise your experience working in high-pressure kitchen environments and how you collaborate with your team. Share specific examples of how you've supported colleagues or contributed to a positive kitchen atmosphere, as teamwork is crucial in this role.
✨Demonstrate Your Passion for Learning
Express your eagerness to learn new cuisines and techniques. Mention any relevant training or courses you've taken, and be ready to discuss how you stay updated with culinary trends. This aligns perfectly with their commitment to continuous development.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene standards, and allergen management. Brush up on these topics and be ready to explain how you ensure compliance in your kitchen practices. This will demonstrate your professionalism and attention to detail.
