At a Glance
- Tasks: Lead a vibrant bar team, ensuring top-notch service and quality drinks.
- Company: The Drop Bar, a trendy spot in Kings Cross with a welcoming vibe.
- Benefits: Earn £17.31/hour, enjoy 50% off food & drink, and access career development.
- Other info: Enjoy monthly tastings, a supportive environment, and opportunities for personal growth.
- Why this job: Join a passionate team and make a real impact in the hospitality scene.
- Qualifications: Experience in a supervisory role or high-volume bar setting required.
Bar Supervisor | The Drop Bar | Kings Cross, London
The Drop is a beautiful neighbourhood bar nestled in Coal Drops Yard, London. Our teams succeed in creating a warm and welcoming atmosphere. Our drinks are selected by our expert team for their deliciousness above all else.
They are all from wineries with excellent working practices and small-scale producers, as well as our preferred pints of Guinness, Estrella Galicia, and a revolving IPA on tap.
The food menu is designed to champion exceptional and conscientious producers, serving things we like to eat with a drink, centred around meat, fish or roast potatoes, cheese and chocolate, banana and hazelnut toasties.
Meaningful Rewards at Harts Group
- Bar Supervisor Pay rate of £17.31 per hour - Working 35-40hrs per week
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- Access to Wagestream Platform where you can access your wages early and manage your money
- Learn a new language with access to Babbel language courses
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
Harts Group Way
We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.
The Bar Supervisor Role
- Experience in a supervisory role, or one years’ experience working in a high-volume bar or Restaurant in London
- Supporting colleagues on the floor and assisting Managers
- Ensuring exceptional quality service is consistently delivered
- Following opening and closing procedures
- Good knowledge of our menus, ingredients, and allergens
- Strong command of English language
- Adherence to all Food Safety and hygiene standards
- Strong team ethic showing respect for your colleagues
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London
Bar Supervisor 2026 employer: Harts Group
Harts Group is an exceptional employer, offering a vibrant and community-driven work environment at Quo Vadis in the heart of Soho, London. With a focus on employee growth, you will benefit from competitive pay, career coaching, and enticing perks like discounts on food and drinks, all while working alongside a passionate team dedicated to Modern British cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Supervisor 2026
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harts Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Harts Group
Don't be shy about reaching out to Harts Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harts Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Harts Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
