Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant Harts Boatyard at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, onsite accommodation, and career growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make guests smile while working in stunning locations with great food.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
As a Sous Chef at the Harts Boatyard, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Surbiton employer: Harts Boatyard
Contact Detail:
Harts Boatyard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Surbiton
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Harts Boatyard and see what makes them tick. Knowing their style and menu can help you stand out during any chats.
✨Tip Number 2
Show off your passion for food! When you fill out that quick application form, let your love for cooking and serving shine through. Share a story or two about your culinary adventures to make it memorable.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a crew, so think of examples where you've inspired or trained others. This will show you're the perfect fit for their kitchen.
✨Tip Number 4
Don’t forget to highlight your flexibility! With those flexible shifts on offer, mention how you can adapt to different schedules. It shows you're keen to fit in with their team and culture.
We think you need these skills to ace Sous Chef in Surbiton
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm! Make sure to highlight your love for cooking and how you enjoy making guests smile. It’s all about that passion for great food!
Be Honest: Don’t worry about having a perfect background. Just be honest about your experience and what you can bring to the team. We value authenticity over a fancy CV!
Apply Through Our Website: Remember, the best way to apply is through our website. It’s super straightforward and gets your application straight to us. We can’t wait to hear from you!
How to prepare for a job interview at Harts Boatyard
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the restaurant offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've trained or inspired others in previous roles. Highlighting your ability to manage a kitchen and work collaboratively will impress the interviewers.
✨Emphasise Your Passion for Quality
Talk about your commitment to using high-quality ingredients and maintaining hygiene standards. Share any experiences where you went above and beyond to ensure the food served was exceptional, as this aligns with their focus on premium offerings.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture, team dynamics, and opportunities for growth within the company. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.