At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at Harts Boatyard, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting exceptional food in stunning locations.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Harts Boatyard, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Surbiton employer: Harts Boatyard
Harts Boatyard, as part of Mitchells & Butlers, is an excellent employer that values its team members by offering flexible shifts and a supportive work environment. With a focus on crafting premium food and drink in stunning locations, employees benefit from staff discounts, pension plans, and holiday perks, all while being part of a friendly and energetic team that encourages personal growth and development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Surbiton
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t just apply; engage with us! Follow our social media pages and interact with our posts. It’s a great way to show your enthusiasm for the brand and keep up with what we’re all about.
✨Tip Number 3
Prepare some questions to ask during your chat with us. This not only shows your interest but also helps you figure out if we’re the right fit for you. Think about what matters most to you in a workplace!
✨Tip Number 4
Remember, we want to see your personality shine through! Be yourself during the application process and let us know what makes you passionate about being a chef. Authenticity goes a long way!
We think you need these skills to ace Chef in Surbiton
Some tips for your application 🫡
Keep it Simple:No need to overthink it! Our application form is designed to be quick and easy, so just fill it out honestly and clearly. We want to get to know the real you!
Show Your Passion:Let your love for cooking shine through! Mention any experiences or dishes that you're particularly proud of. We’re all about crafting something special, so show us what you can bring to the table.
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your answers. We want to see the real you, not just a list of skills.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super straightforward and we can’t wait to hear from you!
How to prepare for a job interview at Harts Boatyard
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Harts Boatyard. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve collaborated to create a great dining experience or tackled challenges together.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your understanding of hygiene standards and any relevant practices you follow to maintain a safe working environment.
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting premium food shine through. Talk about what premium food means to you and why you want to work at Premium Country Pubs. This will resonate with the interviewers and show that you align with their values.
