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- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant Harts Boatyard with a focus on great food and teamwork.
- Benefits: Flexible shifts, 33% discount at all brands, and gym membership discounts.
- Other info: Onsite accommodation and opportunities for progression with paid qualifications.
- Why this job: Make guests smile while developing your culinary skills and career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
As a Sous Chef at the Harts Boatyard, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Harts Boatyard - 199591
Contact Detail:
Harts Boatyard - 199591 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your passion for food and creativity right from the start.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll need to lead and inspire your team. Prepare examples of how you’ve successfully managed a kitchen team in the past and how you can contribute to a positive work environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen’s goals, challenges, and what they value in a Sous Chef. This not only shows your interest but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through. Share your experiences that highlight your love for serving great dishes and making guests smile – it’s what we’re all about at Harts Boatyard!
Team Spirit is Key: We want to see how you work with others! In your application, mention any experiences where you’ve trained or inspired a team. Highlighting your ability to lead and collaborate will show us you’re the perfect fit for our kitchen.
Be Specific About Your Skills: Don’t just say you’re a great chef; tell us how you’ve mastered working with branded menus or managed stock control. The more specific you are about your skills and experiences, the better we can see how you’ll fit into our team.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s super easy, and we can’t wait to read your application and see how you can contribute to our amazing team at Harts Boatyard.
How to prepare for a job interview at Harts Boatyard - 199591
✨Know Your Menu
Familiarise yourself with the Harts Boatyard menu and any signature dishes. Be ready to discuss how you would approach preparing these dishes and what makes them special. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, including training and inspiring others. Highlight any specific challenges you faced and how you overcame them.
✨Emphasise Teamwork
The job description mentions working together as one. Be prepared to talk about your experience in fostering a collaborative environment in the kitchen. Share stories that demonstrate your ability to work well with others and resolve conflicts.
✨Understand Health and Hygiene Regulations
Make sure you’re up to speed on health and hygiene standards. Be ready to discuss how you ensure compliance in the kitchen and any relevant experiences you have had. This will show your commitment to maintaining a safe and clean working environment.