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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at Harts Boatyard, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting premium food in stunning locations.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Harts Boatyard, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Harts Boatyard - 199591
Contact Detail:
Harts Boatyard - 199591 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of the dishes from the menu at home. This not only hones your skills but also gives you great talking points during your chat with us.
✨Tip Number 3
Be ready to showcase your teamwork skills. We love a chef who can work well with others, so think of examples where you've collaborated successfully in the kitchen or any other team environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we want to hear from you directly. Plus, it shows you’re keen on joining our team at Premium Country Pubs!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: No need to overthink it! Our application form is designed to be quick and easy, so just fill it out honestly. We want to get to know the real you, not just what's on a CV.
Show Your Passion: Let us know why you're excited about being a Chef with us! Share your love for cooking and what makes you tick in the kitchen. We’re all about crafting something special, so your enthusiasm will shine through.
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your answers. We want to see the real you, as we believe that’s what makes a great team!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super straightforward, and we can’t wait to hear from you!
How to prepare for a job interview at Harts Boatyard - 199591
✨Know the Menu Inside Out
As a Chef, it's crucial to be familiar with the menu you'll be working with. Take some time to research the dishes, ingredients, and cooking methods. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to discuss your experiences working in teams. Share examples of how you've collaborated with others to create great dishes or overcome challenges together.
✨Emphasise Cleanliness and Safety
Highlight your commitment to maintaining high standards of cleanliness and safety in the kitchen. Be ready to talk about your previous experiences and any specific practices you follow to ensure a safe working environment.
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting premium food shine through during the interview. Discuss what premium food means to you and how you strive to elevate the dining experience for guests. This will resonate well with the values of the company.