Harry's Glasgow is opening later this year, blending rustic charm with culinary excellence and Italian hospitality, with a special emphasis on pasta and pizza crafted with care. The Sous Chef will work alongside line chefs in a leadership role, staying hands-on while developing leadership skills.
With a large kitchen team, you will focus on food quality and training on section duties, and lead the team through great service as you assist the Head Chef and Senior Sous Chef in maintaining a
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Lead Sous Chef — Mentor, Craft & Elevate Italian Service in Glasgow employer: Harry's Restaurants
At Harry's Glasgow, we pride ourselves on being an exceptional employer that values culinary excellence and a supportive work culture. As the Head Chef, you will not only lead a passionate kitchen team but also enjoy competitive pay, generous staff discounts, and opportunities for career development, all within a vibrant environment inspired by traditional Italian hospitality. Join us in creating memorable dining experiences while fostering a positive atmosphere that prioritises staff wellbeing and growth.
