Harry’s Restaurants is seeking a Development Chef to shape the food and menus across our UK venues. You will create and test dishes that are exciting, cost-effective, scalable and true to the Harry’s brand.
In collaboration with Operations, Marketing, Menu Development, NPD and Supply Chain, you will bring new concepts to life and ensure quality across our restaurants, including the North Acton Development Kitchen.
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Development Chef: Menu & Concept Innovator in England employer: Harry's Restaurants
At Harry's Glasgow, we pride ourselves on being an exceptional employer that values culinary excellence and a supportive work culture. As the Head Chef, you will not only lead a passionate kitchen team but also enjoy competitive pay, generous staff discounts, and opportunities for career development, all within a vibrant environment inspired by traditional Italian hospitality. Join us in creating memorable dining experiences while fostering a positive atmosphere that prioritises staff wellbeing and growth.
