At a Glance
- Tasks: Assist in crafting delicious Italian dishes, focusing on pasta and pizza perfection.
- Company: Harrys, a charming restaurant blending rustic vibes with culinary excellence.
- Benefits: Flexible weekend hours, competitive pay, and a fun team environment.
- Other info: Perfect opportunity for students looking to gain hands-on experience.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen and a love for Italian cuisine.
The predicted salary is between 31000 - 37000 £ per year.
Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian hospitality. Our restaurants are a haven of Italian flavours, with a special emphasis on pasta and pizzas crafted with care and attention to detail. The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.
Sous Chef - Weekends Only in Westminster employer: Harry's Restaurant
At Harrys, we pride ourselves on fostering a vibrant work culture that celebrates creativity and teamwork, making it an excellent employer for culinary professionals. Our commitment to employee growth is evident through ongoing training opportunities and a supportive environment where your passion for Italian cuisine can flourish. Located in a charming setting, working here means being part of a family that values quality, tradition, and the art of cooking.
