At a Glance
- Tasks: Assist in creating delicious Italian dishes and maintain high culinary standards.
- Company: Harrys, a charming restaurant known for its authentic Italian flavours.
- Benefits: Enjoy a vibrant work environment with opportunities to learn and grow.
- Other info: Work Monday to Friday, perfect for balancing studies or personal projects.
- Why this job: Join a passionate team and elevate your culinary skills in a fun setting.
- Qualifications: Experience in a kitchen and a love for Italian cuisine.
The predicted salary is between 31000 - 37000 £ per year.
Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian hospitality. Our restaurants are a haven of Italian flavours, with a special emphasis on pasta and pizzas crafted with care and attention to detail. The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.
Sous Chef - Events Monday to Friday in Westminster employer: Harry's Restaurant
At Harrys, we pride ourselves on fostering a vibrant work culture that celebrates creativity and teamwork, making it an excellent employer for culinary professionals. With a focus on employee growth, we offer opportunities for skill development and career advancement in a supportive environment, all while enjoying the charm of our Italian-inspired setting. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences from Monday to Friday.
