At a Glance
- Tasks: Lead our kitchen team and create exceptional Italian dishes with passion and creativity.
- Company: Harry's, where rustic charm meets culinary excellence in a vibrant atmosphere.
- Benefits: Competitive pay, extra holiday, 100% staff discount, and career development opportunities.
- Other info: Celebrate your career milestones and enjoy discounts on various retailers.
- Why this job: Join us to shape culinary experiences and foster a positive team environment.
- Qualifications: Experience as a Head Chef, strong culinary skills, and leadership abilities.
The predicted salary is between 28575 - 34925 £ per year.
Harry's:
Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality.
Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.
Job
Description:
As Bench Head Chef , you will be at the forefront of our kitchen operations, shaping the culinary direction of the establishment.
Your role involves leading the kitchen team, maintaining high standards of food quality, monitoring KPIs and ensuring operational efficiency.
This is a pivotal leadership position for someone who thrives in a fast-paced environment and is committed to excellence.
Responsibilities:
Lead the team through positive and constructive methods.
Achieving consistent GP results.
Accurate Labour forecast to ensure that targets are achieved.
Maintain a high customer satisfaction score.
Ensure the Prep Team & Goods receiver are following management instructions.
Precise ordering to ensure full menu availability and minimum wastage.
Ensure accurate daily due diligence.
Looking after staff wellbeing, working towards high staff retention.
Ensure compliance with health and safety regulations.
Train and mentor kitchen staff to maintain high food standards.
Pioneer a positive work environment and fostering teamwork.
Requirements:
Previous experience as a Head Chef or similar role in a busy kitchen environment.
Strong culinary skills and a passion for quality and creativity.
Leadership abilities with excellent communication and interpersonal skills.
Complete understanding of EBITDA & GP.
Understanding Pn Ls to make positive cuts, increasing overall profit.
Ability to thrive in a fast-paced, high-pressure environment.
Experience in organising and leading a large kitchen team.
Benefits & rewards:
Competitive Industry pay (based on salary & Tronc).
Additionally, all managers receive an element of variable tronc.
Extra holiday allowance for length of service, up to 5 extra days after 5 years .
100% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Career Development and Training , including Apprenticeships.
Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team as Bench Head Chef to delivering exceptional dining experiences.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
TPBN1_UKCT
Bench Head Chef in London employer: Harry's Restaurant
At Harry's, we pride ourselves on being an exceptional employer that values creativity and teamwork in a vibrant culinary environment. As a Bench Head Chef, you will enjoy competitive pay, generous holiday allowances, and a strong focus on career development, all while working in a supportive atmosphere that celebrates individuality and fosters staff wellbeing. Join us to lead a passionate kitchen team and create memorable dining experiences in our charming Italian restaurant.
