At a Glance
- Tasks: Support the Pastry Chef in creating stunning desserts and maintaining high kitchen standards.
- Company: Join Harry's Bar, an exclusive private members club with a rich culinary heritage.
- Benefits: Competitive pay, staff discounts, meals on duty, and access to fitness facilities.
- Other info: Enjoy employee events and a supportive team atmosphere.
- Why this job: Perfect for passionate foodies looking to grow their skills in a prestigious environment.
- Qualifications: Experience in pastry or a strong desire to learn and develop in the kitchen.
The predicted salary is between 24750 - 30250 £ per year.
Pastry Demi Chef de Partie - Harrys Bar September Start We are looking for a talented and ambitious Pastry Demi Chef de Partie to join the team at Harrys Bar , an exclusive private members club, part of The Birley Clubs .
Harrys Bar is a private members restaurant and bar with an air of classic Italian elegance, famed for both the beauty of its décor and the quality of its food.
The Northern Italian menu has delighted Members for 30 years with its impeccably sourced ingredients from Alba truffles to beautifully cured Prosciutto di Parma matched only by the care and skill given to their preparation.
As Pastry Demi Chef de Partie you will support the Pastry Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation.
You must have a passion for developing you skills and knowledge to enable you to progress in the kitchen.
We offer our employees: A highly competitive starting remuneration package Staff discounts Provision of chef whites Meals on duty Discounted corporate rate at V Health and Fitness First Employee events Access to pension scheme Stream a financial wellbeing benefit that provides you access to...
Pastry Demi Chef de Partie employer: Harrys Bar
At Harry's Bar, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of the UK. Our commitment to employee growth is evident through our management career development program, alongside competitive pay, extra holiday allowance, and staff discounts, making it a rewarding place for culinary professionals to thrive.
