At a Glance
- Tasks: Create delicious pastries and oversee kitchen operations in a vibrant Italian restaurant.
- Company: Join Harry's, where rustic charm meets culinary excellence.
- Benefits: Competitive pay, extra holiday, 50% staff discount, and birthday off.
- Other info: Be part of a diverse team that values individuality and growth.
- Why this job: Elevate your culinary skills in a fast-paced, creative environment.
- Qualifications: Experience as Commis Chef or Chef de Partie with a passion for cooking.
The predicted salary is between 14 - 17 £ per hour.
Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian hospitality. Our restaurants are a haven of Italian flavours, with a special emphasis on pasta and pizzas crafted with care and attention to detail.
The Pastry Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organisation skills and a commitment to maintaining the highest standards of food quality and presentation.
Benefits & Rewards:
- Competitive industry pay (Hourly + Tronc)
- A Management Career Development Program which includes online and practical assessments
- Extra holiday allowance for length of service, up to 5 extra days after 5 years
- 50% staff discount for you and up to 3 friends when you dine in our restaurants
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants
- You can take your birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract
Requirements:
- Previous experience as Commis Chef, Chef de Partie or Pastry Chef in a professional kitchen environment
- Strong culinary skills with a passion for cooking and learning
- Ability to work efficiently under pressure in a fast-paced environment
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques
Responsibilities:
- Prepare and cook high-quality dishes according to recipes and standards
- Set up and stock their assigned section with necessary supplies and ingredients
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels
- Maintain cleanliness and organisation of work areas, adhering to food safety
- Follow instructions from the Senior Management to ensure consistency and quality in every dish
- Excellent communication and teamwork skills
Join our culinary team and take the next step in your career as a Chef de Partie!
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values help create an environment where we are happy, engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Experience: Required
Employment: Full-time
Salary: £14 – £17 hourly
Starting time: Immediate start!
About Harry's Bar: Harry’s Bar will reflect those of its sister restaurant Harry’s Dolce Vita in Knightsbridge, offering traditional and unfussy Italian dishes for breakfast, lunch and dinner as well as a signature weekend brunch.
Pastry Chef de Partie employer: Harry's Bar
At Harry's Bar, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of the UK. Our commitment to employee growth is evident through our management career development program, alongside competitive pay, extra holiday allowance, and staff discounts, making it a rewarding place for culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harry's Bar. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Harry's Bar
Don't be shy about reaching out to Harry's Bar directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harry's Bar and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Harry's Bar
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
