At a Glance
- Tasks: Create delicious pastries and oversee kitchen operations in a vibrant Italian restaurant.
- Company: Join Harry's, where rustic charm meets culinary excellence.
- Benefits: Competitive pay, extra holiday, staff discounts, and birthday off!
- Other info: Be part of a diverse team that values individuality and growth.
- Why this job: Elevate your culinary skills in a fast-paced, creative environment.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
The predicted salary is between 14 - 17 £ per hour.
Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian hospitality. Our restaurants are a haven of Italian flavours, with a special emphasis on pasta and pizzas crafted with care and attention to detail.
The Pastry Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organisation skills and a commitment to maintaining the highest standards of food quality and presentation.
Benefits & Rewards:
- Competitive industry pay (Hourly + Tronc)
- A Management Career Development Program which includes online and practical assessments
- Extra holiday allowance for length of service, up to 5 extra days after 5 years
- 50% staff discount for you and up to 3 friends when you dine in our restaurants
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants
- You can take your birthday as a day off - Guaranteed!
- Access to discounts on hundreds of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract
Requirements:
- Previous experience as Commis Chef, Chef de Partie or Pastry Chef in a professional kitchen environment
- Strong culinary skills with a passion for cooking and learning
- Ability to work efficiently under pressure in a fast-paced environment
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques
Responsibilities:
- Prepare and cook high-quality dishes according to recipes and standards
- Set up and stock their assigned section with necessary supplies and ingredients
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels
- Maintain cleanliness and organisation of work areas, adhering to food safety
- Follow instructions from the Senior Management to ensure consistency and quality in every dish
- Excellent communication and teamwork skills
Join our culinary team and take the next step in your career as a Chef de Partie!
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values help create an environment where we are happy, engaged and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Experience: Required
Employment: Full-time
Salary: £14 – £17 hourly
Starting time: Immediate start!
Pastry Chef de Partie in City of Westminster employer: Harrys Bar
At Harry's Bar, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of the UK. Our commitment to employee growth is evident through our management career development program, alongside competitive pay, extra holiday allowance, and staff discounts, making it a rewarding place for culinary professionals to thrive.
