Kitchen Manager in Lymington

Kitchen Manager in Lymington

Lymington Full-Time 27120 - 31200 € / year (est.) No home office possible
Harry Ramsden's

At a Glance

  • Tasks: Lead a dynamic kitchen team and ensure top-notch food quality and safety.
  • Company: Join the iconic Harry Ramsden's, serving legendary fish and chips since 1928.
  • Benefits: Enjoy competitive pay, bonuses, discounts, and free meals on shift.
  • Other info: Great career development opportunities in a fun, fast-paced environment.
  • Why this job: Be part of a passionate team delivering unforgettable dining experiences.
  • Qualifications: Experience in kitchen management and a love for food is essential.

The predicted salary is between 27120 - 31200 € per year.

At Harry Ramsden's we have been serving up World Famous Fish and Chips since 1928, that's over 90 years of experience. Join our team as an experienced Kitchen Manager and help take our site to the next level — driving excellence, innovation, and outstanding guest experiences.

Join us and be part of our mission; To be the world's leading brand in traditional British Fish and Chips, loved globally for our quality, heritage and unforgettable experience.

If you are passionate about food, love fish and chips and want to deliver an exceptional product and customer experience then we have the job for you. We provide ongoing training and career development for our teams.

As a Kitchen Manager you will need:

  • Experience of managing teams
  • Health & safety, stock management, food preparation and delivery
  • Experience of managing a busy kitchen

If this sounds like you, then apply today. We cannot wait to meet you and welcome you into the team of dedicated and hardworking people that deliver great fish and chips and customer service every day.

Employee Benefits:

  • Cycle Scheme & PC World/Curry's Tech Scheme – salary sacrifice
  • Retailer Discounts
  • Discounted Days Out
  • Paid Birthday Day off
  • Free Meal when on Shift & discounts on staff food
  • Wagestream
  • NEST Pension Scheme
  • WISDOM Employee Assistance Programme

Job Types: Full-time, Permanent

Pay: £13.00-£15.00 per hour

Benefits:

  • Additional leave
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Gym membership
  • Store discount

Ability to commute/relocate: Lymington SO41 9AQ: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Kitchen Manager in Lymington employer: Harry Ramsden's

At Harry Ramsden's, we pride ourselves on being a leading employer in the hospitality sector, offering a vibrant work culture that celebrates teamwork and innovation. As a Kitchen Manager, you'll enjoy competitive bonuses, ongoing training, and numerous employee benefits, including discounted meals and a supportive environment that fosters personal and professional growth. Join us in Lymington, where your passion for food and commitment to excellence will be valued and rewarded.

Harry Ramsden's

Contact Detail:

Harry Ramsden's Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Manager in Lymington

Tip Number 1

Get to know the company! Research Harry Ramsden's history and values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely cares about their mission of delivering top-notch fish and chips.

Tip Number 2

Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. We want to see your passion for food and customer service shine through, so be ready to share your experiences managing a busy kitchen.

Tip Number 3

Dress the part! When you come in for your interview, make sure you look smart and professional. It shows us you take the opportunity seriously and are ready to lead our kitchen team with style.

Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It keeps you fresh in our minds and shows us you’re keen on joining the Harry Ramsden's family. Plus, don’t forget to apply through our website for the best chance!

We think you need these skills to ace Kitchen Manager in Lymington

Team Management
Health & Safety Compliance
Stock Management
Food Preparation
Kitchen Operations
Customer Service
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Mention your favourite dishes and why you’re excited about the opportunity to work with fish and chips. We want to see that you’re not just looking for a job, but that you genuinely care about delivering an exceptional culinary experience.

Highlight Your Experience:Make sure to detail your previous kitchen management experience. Talk about how you've successfully led teams, managed stock, and maintained health and safety standards. We’re looking for someone who can hit the ground running, so don’t hold back on showcasing your skills!

Tailor Your Application:Don’t just send out a generic application. Take the time to tailor your CV and cover letter to our specific job description. Mention how your experience aligns with our mission to be the world’s leading brand in traditional British Fish and Chips. It shows us you’ve done your homework and are genuinely interested!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it gives you a chance to explore more about our company culture and values while you’re at it!

How to prepare for a job interview at Harry Ramsden's

Know Your Fish and Chips

Make sure you brush up on your knowledge of Harry Ramsden's history and their famous fish and chips. Being able to discuss what makes their product special will show your passion for the brand and the role.

Showcase Your Leadership Skills

As a Kitchen Manager, you'll need to manage a team effectively. Prepare examples of how you've successfully led teams in the past, focusing on your ability to motivate and train staff while maintaining high standards.

Health & Safety Savvy

Familiarise yourself with health and safety regulations relevant to kitchen management. Be ready to discuss how you ensure compliance in a busy kitchen environment, as this is crucial for the role.

Prepare for Scenario Questions

Think about potential challenges you might face in a busy kitchen and how you would handle them. Practising responses to scenario-based questions can help you demonstrate your problem-solving skills and adaptability.