Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality and safety.
- Company: Join Harry Ramsden’s, the iconic brand serving fish and chips since 1928.
- Benefits: Enjoy bonuses, discounts, and a free meal on shift.
- Why this job: Be part of a legendary brand and create unforgettable dining experiences.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Ongoing training and career development opportunities await you.
The predicted salary is between 30000 - 42000 £ per year.
At Harry Ramsden’s we have been serving up World Famous Fish and Chips since 1928, that’s over 90 years of experience. Join our team as an experienced Kitchen Manager and help take our site to the next level — driving excellence, innovation, and outstanding guest experiences.
Join us and be part of our mission: to be the world’s leading brand in traditional British Fish and Chips, loved globally for our quality, heritage and unforgettable experience.
If you are passionate about food, love fish and chips and want to deliver an exceptional product and customer experience then we have the job for you. We provide ongoing training and career development for our teams.
As a Kitchen Manager you will need:
- Experience of managing teams
- Health & safety, stock management, food preparation and delivery
- Experience of managing a busy kitchen
If this sounds like you, then apply today. We cannot wait to meet you and welcome you into the team of dedicated and hardworking people that deliver great fish and chips and customer service every day.
Employee Benefits:
- Cycle Scheme & PC World/Curry’s Tech Scheme – salary sacrifice
- Retailer Discounts
- Discounted Days Out
- Paid Birthday Day off
- Free Meal when on Shift & discounts on staff food
- Wagestream
- NEST Pension Scheme
- WISDOM Employee Assistance Programme
Kitchen Manager in London employer: Harry Ramsden's
Contact Detail:
Harry Ramsden's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who have experience with kitchen management. A friendly chat can lead to insider info about job openings or even a recommendation.
✨Tip Number 2
Show off your skills! If you’ve got a knack for creating amazing dishes or managing a busy kitchen, consider sharing videos or photos of your work on social media. This can catch the eye of potential employers and show them what you’re made of.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd and show you’re genuinely interested.
✨Tip Number 4
Keep learning! Stay updated on the latest trends in kitchen management and food safety. Consider taking a short course or attending workshops. This not only boosts your CV but also shows employers you’re committed to excellence.
We think you need these skills to ace Kitchen Manager in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with cooking or managing a kitchen, and why you’re excited about the opportunity to work with Harry Ramsden’s. We want to see your enthusiasm for delivering exceptional dishes!
Highlight Relevant Experience: Make sure to detail your experience in managing teams and busy kitchens. We’re looking for someone who can handle the heat, so include specific examples of how you've successfully led a team or improved kitchen operations in the past.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch is great, but make sure it aligns with the job description and our values at Harry Ramsden’s.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Harry Ramsden's
✨Know Your Fish and Chips
Make sure you brush up on your knowledge of Harry Ramsden’s history and their famous fish and chips. Being able to talk passionately about the brand and its heritage will show your genuine interest in the role and the company.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on your ability to motivate, train, and handle conflicts. This will demonstrate that you can drive excellence in a busy kitchen environment.
✨Health & Safety Know-How
Familiarise yourself with health and safety regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in food preparation and delivery.
✨Prepare Questions
Think of insightful questions to ask during the interview. This could be about the team culture, ongoing training opportunities, or how they measure success in the kitchen. It shows you're engaged and serious about contributing to their mission.