Hydes' The Harry Beswick in Heswall seeks a Chef de Partie to deliver excellent food to spec, across starters, mains and desserts, in a friendly, premium environment.
You will work up to 40–48 hours across 5 days, with weekly pay and generous benefits, plus a funded hospitality development programme to help you progress in your career.
Previous experience in a fresh food setting is preferred; you may be a commis looking to progress.
Chef de Partie - Fresh Food, Career Growth & Benefits employer: Harry Beswick
At Hydes, we pride ourselves on being an excellent employer, offering a vibrant work culture that values teamwork and individual contributions. With flexible part-time hours, competitive pay, and a range of benefits including discounts, paid breaks, and a commitment to employee development through funded hospitality qualifications, we ensure our Front of House Team Members thrive in a supportive environment. Located in the heart of Heswall, our transformed pub provides a unique setting for both staff and customers, fostering a sense of community and exceptional service.
