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- Tasks: Create delicious meals in a vibrant school environment and manage kitchen operations.
- Company: Join the prestigious Harrow School, known for its rich history and excellence.
- Benefits: Enjoy free lunch, parking, sports facilities, and a pension scheme.
- Other info: Be part of a diverse team committed to safeguarding and inclusion.
- Why this job: Make an impact on students' lives through innovative and healthy food.
- Qualifications: Experience in mass catering or high-end kitchens; relevant certifications required.
The predicted salary is between 30000 - 40000 £ per year.
An independent boarding school for boys aged 13 to 18 is seeking a Chef de Partie to join our friendly team, producing innovative, cost-effective and healthy food to serve in the central dining hall and other venues throughout the School.
The environment: Harrow School is situated within a beautiful site in Harrow on the Hill, northwest London, and is one of the best-known schools in the world. Around 830 boys study at Harrow and live in the School’s 12 boarding houses. The School’s Catering Department produces over 3,000 meals per day during term time and over 25,000 packed meals per year.
The role focuses on food production and service delivery, working with quality ingredients to deliver the highest standard of food. There will also be an opportunity to develop experience of general kitchen management practices, ordering and stock-control procedures, menu planning and costing, managing food safety and wastage reporting.
The skills required include demonstrable kitchen experience in a mass-catering operation or high-end hospitality kitchen. An NVQ Level 1 or 2 (or equivalent), City and Guilds 706/1 & 2 (or equivalent), current food hygiene certification recognised in the UK hospitality industry and full UK driving licence are essential. You will pride yourself on your initiative, flair, flexibility and organisation skills in a fast-paced environment, and will be able to confidently communicate to teachers, clients, colleagues and pupils.
The benefits include:
- Free lunch
- Free parking
- Automatic enrolment in the School’s pension scheme
- Use of the School’s sports facilities such as the swimming pool, gym, and running track
- Subsidised membership of the tennis, golf, angling and social clubs.
Applications will be processed as they are received and interviews may take place before the closing date, so early application is recommended.
Equality, diversity and inclusion are values that are important to us at Harrow. We believe in diversity of thought and actively welcome everyone regardless of their background to bring their valuable and relevant skills to our community.
The School is committed to safeguarding and promoting the welfare of children. All successful applicants must be willing to undergo enhanced child protection screening appropriate to the post, including checks with any past employer and the Disclosure and Barring Service, and it is an offence to apply for the role if the applicant is barred from engaging in regulated activity relevant to children.
No member of staff will be able to start until these checks are complete and this process takes, on average, a month. Please plan accordingly.
Chef De Partie at Harrow School employer: Harrow School
Contact Detail:
Harrow School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie at Harrow School
✨Tip Number 1
Get to know the school! Research Harrow School's values, culture, and what they serve. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can provide insider tips and might even put in a good word for you, which can make all the difference.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to kitchen management and food safety. Role-play with a friend or family member to boost your confidence before the big day.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Harrow team. Don’t wait until the last minute; get your application in early!
We think you need these skills to ace Chef De Partie at Harrow School
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your kitchen experience, especially in mass-catering or high-end hospitality. We want to see how your skills align with our needs, so don’t hold back on showcasing your culinary flair!
Tailor Your Application: Take a moment to customise your application for the Chef de Partie role. Mention specific experiences that relate to food production and service delivery, as well as any relevant qualifications like NVQs or food hygiene certifications.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure your passion for cooking and your organisational skills shine through without unnecessary fluff.
Apply Early!: Don’t wait until the last minute to submit your application. We process applications as they come in, and early birds have a better chance of getting noticed. Head over to our website and get your application in today!
How to prepare for a job interview at Harrow School
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular at Harrow School. Research their catering style and be ready to discuss how you can contribute to their menu with innovative ideas while maintaining quality.
✨Showcase Your Experience
Prepare to talk about your previous kitchen experience, especially in mass-catering or high-end hospitality settings. Be specific about your roles, responsibilities, and any challenges you've overcome, as this will demonstrate your capability for the Chef de Partie position.
✨Demonstrate Team Spirit
Harrow School values teamwork, so be ready to share examples of how you've successfully collaborated with colleagues in a fast-paced kitchen environment. Highlight your communication skills and how you handle feedback from peers and supervisors.
✨Understand Food Safety Standards
Brush up on food hygiene regulations and safety practices relevant to the UK hospitality industry. Be prepared to discuss how you ensure compliance in your kitchen work, as this is crucial for maintaining the high standards expected at Harrow.