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- Tasks: Lead a passionate pastry team and ensure top-notch kitchen operations.
- Company: Join the iconic Harrods, a luxury destination in Knightsbridge.
- Benefits: Competitive salary, sociable hours, 30 days leave, and generous discounts.
- Why this job: Be part of an award-winning team and create exceptional pastries.
- Qualifications: Experience in fine patisserie and strong leadership skills required.
- Other info: Embrace a diverse culture where your uniqueness is celebrated.
The predicted salary is between 30000 - 42000 £ per year.
Pastry Junior Sous Chef
Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Pastry Junior Sous Chef you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic Knightsbridge store.
About The Role
As a Pastry Junior Sous Chef, you’ll lead your team to ensure that a correct and professional operation within the Kitchens is carried out at all times. You’ll be responsible for setting daily production levels, monitoring all goods received from internal and external vendors and production, ensuring that quality standards are met.
You’ll manage the day-to-day administration and production ensuring compliance to all internal systems including SAP and our food safety management system QADEX. You’ll be responsible for effective storage, ordering food stock and planning production levels to minimise wastage and ensure that stock checks are completed in a timely manner. By adhering to all Health & Safety regulations and procedures, you’ll set a high standard of food safety in the daily operations.
About You
You’ll have a strong track record working in fine patisserie, with time spent in a 5* luxury hotel, high end patisserie or similar environment, and experience managing large brigades. Having a great knowledge and passion for food and drink is essential. You’ll have great time-management skills and a strong customer focus when dealing with both internal and external parties.
You’ll have exceptional interpersonal skills and a good attention to detail, which will be evident through paperwork completed, organisation of department and sufficient stock levels. You’ll be able to demonstrate effective leadership and management skills by coaching, inspiring and motivating the team. Having good PC literacy is a must (Word, Excel and preferably SAP).
About Us
Harrods is one of the world’s leading luxury department stores and we’re becoming a destination for top designers, and the most sought-after brands from around the globe. Our combined mission is to make visiting our iconic Knightsbridge store one of the world’s most inspiring shopping experiences.
Our Promise To You
Help us make the impossible possible for our customers and we’ll do something remarkable for you. As well as offering a friendly environment to inspire your best work, we provide abundant opportunities and support to build an exceptional career across the varied specialisms of our business.
In return for your hard work as a Junior Sous Chef you’ll learn every aspect of working in a busy, premier kitchen and will receive some great benefits including:
- Competitive salary package (this is made up of a generous base salary plus service charge)*
- Set contracted hours – paid additional working hours at an overtime rate of 1.5 p/h
- Sociable working hours
- Access to our subsidised staff canteen
- Supportive HR and Training Opportunities
- 30 days’ annual leave (including bank holidays) + birthday off
- Up to 33% Harrods discount
Uniquely You
Whilst our job adverts outline the ideal qualities, skills, and prior experience for the role, we believe in the potential for growth and value individual strengths. If you can demonstrate the majority of skills and strong experience to thrive in this role, we would encourage you to apply.
At Harrods we believe the personality and authenticity of our people sets us apart. We celebrate and invite applications from all cultures, backgrounds, tastes, and experiences and are proud of our culture where people from all walks of life can grow and thrive. What makes you unique makes us exceptional.
If you want to know more about our people and our culture, search #TogetherHarrods on LinkedIn, Facebook or follow us on Instagram @togetherharrods
*The amount of tronc you receive will vary and is not guaranteed by either Harrods Ltd or the Troncmaster. However, the Troncmaster will always distribute 100% funds available each period according to the Rules, a copy of which will be provided to all members
Additional Information
Time Type: Permanent
Department: Pastry Production Kitchen (kevin Marmion)
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Pastry Junior Sous Chef employer: Harrods
Contact Detail:
Harrods Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Harrods and its pastry team. Follow them on social media, check out their latest creations, and maybe even visit the store. This will help you connect with them during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice your leadership skills! As a Junior Sous Chef, you'll need to inspire and motivate your team. Think of examples from your past experiences where you've successfully led a team or handled a challenging situation. Be ready to share these stories in your interview.
✨Tip Number 3
Show off your passion for food! When discussing your experience, highlight your love for fine patisserie and any unique dishes you've created. This is your chance to shine and demonstrate why you're the perfect fit for Harrods' iconic pastry team.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and makes it easier for us to keep track of your journey. Plus, who doesn't love a good online application process?
We think you need these skills to ace Pastry Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Patisserie: When you're writing your application, let your love for pastry shine through! Share your experiences in fine patisserie and any unique creations you've made. We want to see that spark of creativity and dedication to the craft.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be leading a team, so make sure to mention any past leadership roles or experiences. Talk about how you've inspired and motivated others in the kitchen. We’re looking for someone who can bring the team together!
Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, mention how you ensure quality standards are met and how you manage stock levels. We appreciate candidates who can demonstrate their organisational skills and commitment to food safety.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Don’t miss out on this opportunity to join our iconic team!
How to prepare for a job interview at Harrods
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience in fine patisserie. Be prepared to share specific examples of your work, especially in high-end environments like luxury hotels or exclusive patisseries.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate effective leadership. Think of times when you've coached or inspired your team. Share these stories during the interview to highlight your management style and how you motivate others.
✨Understand Food Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance with food safety management systems, as this is crucial for the role.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a busy kitchen. Prepare to discuss how you would handle stock management, minimise waste, and maintain quality standards under pressure.