Harrods in Knightsbridge is seeking a Demi Chef de Partie to support the pastry production kitchen. The role is permanent and based on-site, working under the Simon Bresson department within Harrods’ Pastry Production Kitchen.
You will assist the Chef de Partie and team, help plan stock and orders, manage stock rotation and labeling, and uphold strict food safety and hygiene standards. We offer exposure to Harrods’ 400+ Food and Beverage staff, opportunity for career growth across UK locations,
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Demi Chef de Partie (Pastry) — Tips, Overtime & Growth employer: Harrods
At Harrods, we pride ourselves on being an exceptional employer, offering a dynamic work environment in the heart of Knightsbridge. Our commitment to employee growth is reflected in our supportive culture, where collaboration and innovation are encouraged, and opportunities for career advancement abound. With a hybrid working policy that promotes work-life balance and a focus on diversity and inclusion, we ensure that every team member can thrive while delivering world-class service to our customers.
