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- Tasks: Join a premier kitchen team and ensure smooth operations while supporting sous chefs.
- Company: Luxury department store in Cheltenham with a focus on elite dining.
- Benefits: Earn up to £17 p/h, enjoy 30 days' annual leave, and receive amazing staff discounts.
- Why this job: Work in a high-end environment and showcase your culinary skills in a luxury setting.
- Qualifications: Experience in a 5-star hotel or high-end restaurant, plus strong time-management and interpersonal skills.
- Other info: Be part of a dynamic team with opportunities for growth and creativity.
The predicted salary is between 13 - 17 £ per hour.
A luxury department store in Cheltenham is seeking a Chef de Partie to join its premier kitchen team. In this role, you will ensure the smooth running of your section, provide support to sous chefs, and uphold hygiene standards.
Ideal candidates will have prior experience in a 5-star hotel or high-end restaurant, along with excellent time-management and interpersonal skills.
The role offers a competitive salary of up to £17 p/h plus benefits such as 30 days' annual leave and significant staff discounts.
Chef de Partie - Premier Kitchen, Elite Dining in Cheltenham employer: Harrods
Contact Detail:
Harrods Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premier Kitchen, Elite Dining in Cheltenham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked in high-end restaurants or hotels. They might know about openings or can even put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you meet potential employers.
✨Tip Number 3
Be prepared for a trial shift! Many kitchens will want to see you in action before making a decision. Brush up on your time-management and hygiene practices, and be ready to impress with your culinary flair.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications all in one place.
We think you need these skills to ace Chef de Partie - Premier Kitchen, Elite Dining in Cheltenham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in a 5-star hotel or high-end restaurant. We want to see how your background aligns with the luxury dining vibe we’re all about!
Be Specific About Your Skills: When you mention your time-management and interpersonal skills, give us examples! We love seeing how you’ve used these skills in real kitchen scenarios.
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. A bit of flair can make your application stand out in a sea of chefs!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Harrods
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience in high-end kitchens and how you've contributed to a smooth-running section.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Prepare examples of how you've supported sous chefs and collaborated with your team in previous roles. Highlight your interpersonal skills and how they contribute to a positive kitchen environment.
✨Hygiene Standards Matter
Familiarise yourself with hygiene regulations and best practices. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial for any luxury dining establishment.
✨Time Management is Key
In a fast-paced kitchen, time management is essential. Think of specific instances where you've successfully managed your time during busy service periods and be ready to share these experiences during the interview.
