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- Tasks: Join our Bakery team to create delicious baked goods and ensure kitchen operations run smoothly.
- Company: Harrods, a luxury department store known for its world-class food halls.
- Benefits: Competitive salary, 30 days annual leave, staff canteen, and up to 33% discount.
- Other info: Opportunities for growth and a supportive team culture await you.
- Why this job: Be at the heart of a premier kitchen and develop your baking skills in a vibrant environment.
- Qualifications: Experience in a professional bakery and a passion for food is essential.
The predicted salary is between 30000 - 40000 £ per year.
We are now looking for a Baker who loves being right at the heart of the action to join our wonderful Bakery team. Our Bakers are an integral part of our Pastry kitchen and they ensure that our world-class food halls and restaurants are stocked with mesmerising breads and viennoiserie, baked fresh on site every single day.
As the Baker 3 Demi Chef de Partie in our Bakery team, you'll be at the heart of the action, preparing all kinds of baked goods, organising ingredients, and keeping the kitchen clean. Reporting into the Chef de Partie, you'll be a key member of the team, whose role is integral to the smooth operation and delivery of the Kitchen operations. You'll be responsible for the organisation, stock rotation and labelling of food stored ensuring that all administration for your own section is completed and complies with the deadlines set. In this role, you'll guarantee that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all food-related outlets. Part of your role will include supervising Baker 4 Commis chefs on your station. This role is fully on site, working 5 out of the 7 days a week.
Having a great knowledge and passion for food and drink is essential. You'll need to have some time spent in a professional bakery kitchen, ideally within a 5* hotel, artisan bakery or fine-dining restaurant environment. In return, you'll be given all the training and support you'll need to become one of our Masters at Harrods within our bakery brigade. You'll have great time-management skills and a strong customer focus when dealing with both internal and external parties. You'll have exceptional interpersonal skills and a good attention to detail, which will be evident through paperwork completed, organisation of department and sufficient stock levels.
In return for your hard work as a Baker 3 Demi Chef de Partie, you'll learn every aspect of working in a busy, premier kitchen and will receive some great benefits including:
- Competitive salary package plus service charge
- Set contracted hours paid additional working hours at an overtime rate of 1.5 p/h
- Minimal late evenings by industry standard majority finished by 10pm
- Staff Canteen
- 30 days annual leave (including bank holidays) + birthday off
- Up to 33% Harrods discount
At Harrods we believe the personality and authenticity of our people sets us apart. We celebrate and invite applications from all cultures, backgrounds, tastes, and experiences and are proud of our culture where people from all walks of life can grow and thrive. What makes you unique makes us exceptional.
Demi Chef De Partie Baker in London employer: Harrods Ltd
Contact Detail:
Harrods Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie Baker in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Bakery team at Harrods. Follow them on social media, check out their latest creations, and maybe even pop in for a visit. This shows your genuine interest and helps you connect during the interview.
✨Tip Number 2
Practice your skills! If you're applying for the Demi Chef De Partie Baker role, make sure you can talk about your baking techniques and experiences confidently. Maybe even whip up a few of your signature bakes to share during your interview – it’s a great way to showcase your passion!
✨Tip Number 3
Be ready to chat about food safety! Since this role involves adhering to high hygiene standards, brush up on your knowledge of food safety regulations. Be prepared to discuss how you ensure cleanliness and organisation in the kitchen – it’ll show you’re serious about maintaining those standards.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It not only shows your enthusiasm but also gives you a chance to explore more about the role and our culture. Plus, you might find some insider tips on what we’re looking for!
We think you need these skills to ace Demi Chef De Partie Baker in London
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences in the kitchen and what makes you excited about being a Baker. We want to see that passion for creating mesmerising breads and pastries.
Highlight Relevant Experience: Make sure to mention any time you've spent in a professional bakery or fine-dining restaurant. We’re looking for someone with hands-on experience, so don’t be shy about showcasing your skills and what you’ve learned along the way!
Be Organised and Detail-Oriented: Since you'll be responsible for stock rotation and keeping everything tidy, it’s important to demonstrate your organisational skills in your application. Mention any systems you’ve used to keep things running smoothly in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, you can find more info about the role and our amazing team there!
How to prepare for a job interview at Harrods Ltd
✨Know Your Breads
Make sure you brush up on different types of breads and viennoiseries before the interview. Being able to discuss your favourite techniques or recipes will show your passion for baking and your knowledge of the craft.
✨Showcase Your Experience
Prepare to talk about your previous experience in a professional bakery kitchen. Highlight any specific roles you've had, especially in high-pressure environments like 5* hotels or fine-dining restaurants, as this will resonate well with the interviewers.
✨Demonstrate Team Spirit
Since you'll be supervising Commis chefs, it's important to convey your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen and how you handle challenges within a team setting.
✨Emphasise Food Safety Knowledge
Be ready to discuss food safety standards and hygiene practices. Mention any relevant training or certifications you have, and explain how you ensure compliance in your previous roles to reassure them that you take these standards seriously.