At a Glance
- Tasks: Create delicious dishes and work with a vibrant kitchen team.
- Company: Join Young's, a leading pub and restaurant group with a supportive culture.
- Benefits: Earn from £13.50/hour, enjoy tips, discounts, and free meals.
- Other info: Access to training programmes and career growth opportunities.
- Why this job: Flexible hours let you balance work and life while honing your culinary skills.
- Qualifications: Experience as a Commis Chef or Kitchen Porter; passion for fresh food.
The predicted salary is between 13.5 - 13.5 £ per hour.
The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!
What we offer our Commis Chef:
- From £13.50 per hour
- A share of tips & service charge for every shift worked
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- 20% discount in all Young’s pubs and hotels
- Build your own rota
- Paid holiday
- Share Save Scheme
- Company Pension
- Free meals during the shift
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for the next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef, you will:
- Be an active hands-on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be an active team player with excellent communication skills
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top-quality service
- Demonstrate great planning and organisational skills to complete day-to-day tasks
“We believe in developing our people to delight our customers”
Young's Commis Chef Agency Young's - Surrey Surrey, United Kingdom Posted Oct 20, 2026 Pub & Restaurants employer: Harriuat
Harriuat is an attractive employer due to its commitment to employee autonomy and generous benefits, including significant bonus potential. The company fosters a supportive work culture that encourages professional growth and innovation in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Young's Commis Chef Agency Young's - Surrey Surrey, United Kingdom Posted Oct 20, 2026 Pub & Restaurants
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harriuat. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Harriuat
Don't be shy about reaching out to Harriuat directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Young's Commis Chef Agency Young's - Surrey Surrey, United Kingdom Posted Oct 20, 2026 Pub & Restaurants
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harriuat and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Harriuat
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
