Hall & Woodhouse’s Jolly Sailor at Hamble Waterfront is seeking a Head Chef to lead a high‑performing kitchen team at a prestigious pub restaurant. You’ll work to brand specs and deliver high‑quality fayre in a busy, coastal setting.
This 5‑day week role offers a clear career path, a base salary of £43K with tips, profit share and benefits, plus a supportive, sustainability‑driven culture where talent is recognised.
Head Chef - 5-Day Week, Tips & Profit Share in Southampton employer: Harriuat
Harriuat is an attractive employer due to its commitment to employee autonomy and generous benefits, including significant bonus potential. The company fosters a supportive work culture that encourages professional growth and innovation in the hospitality sector.
