Fuller’s Red Lion Barnes in London is seeking a Chef de Partie to prepare fresh seasonal dishes in a fast-paced kitchen. You will work alongside talented chefs, contribute ideas, and help maintain high standards in a warm, welcoming setting.
We offer progression across Fuller’s pubs and hotels, a supportive team, ongoing training, generous food and drink discounts for you and your loved ones, tips paid weekly, access to My Fuller’s benefits, and induction plus Wagestream options.
