The Salad Project in London is seeking a Prep Chef for Tuesday and Friday shifts from 7am to 11am. You will prep fresh produce, maintain kitchen cleanliness, and support the team with efficient food preparation.
Prior kitchen experience is helpful, and hygiene standards must be observed. Benefits include 28 days of paid time off, a £100 Refer a Friend bonus, free meals when you work over 6 hours, and active team socials as the company grows.
