JW Lees is seeking a Sous Chef to join the kitchen team in Eccles. You will lead in the Head Chef’s absence, contribute to menu development, manage stock and uphold a safe, compliant kitchen environment.
You’ll guide junior staff, ensure top quality and help achieve 5* scores through attention to detail and teamwork. We offer competitive pay with cash tips and tronc, annual profit share, a well-equipped kitchen, generous staff discounts across venues, wellbeing support, and extensive development
