At a Glance
- Tasks: Prepare and present high-quality dishes in a dynamic kitchen environment.
- Company: Join an exciting new rooftop restaurant at The Gantry Hotel in Stratford.
- Benefits: Earn up to £18.00 per hour, enjoy 28-30 days holiday, and receive uniform.
- Other info: Opportunities for career progression and experience in event-focused positions.
- Why this job: Be part of a growing team and develop your culinary skills in a vibrant setting.
- Qualifications: Experience as a Chef de Partie or similar role with strong culinary skills.
The predicted salary is between 18 - 18 £ per hour.
- Chef de Partie – 18th Floor at the Gantry
- Up to £18.00 per hour | 40 hours per week | East London
Be part of something exciting at one of East London’s Newest destinations.
An exciting new rooftop restaurant and bar, opening 29th October at The Gantry Hotel, Stratford, featuring open-air terraces, privatedining and panoramic views across East London.
Enjoy steaks, fresh seafood, sushi and signature cocktails in a spectacular setting on the 18th floor.
As our operation continues to grow, we’re looking for talentedand ambitious
Chef de Partie to join our kitchen team.
This isn’t a role where every day looks the same.
Depending on your experience and interests, you could beworking within our restaurant kitchen, supporting event preparation andproduction, or gaining experience across both sides of the operation.
It’s afantastic opportunity for chefs who enjoy variety, high standards and beingpart of an ambitious, growing team.
What you’ll be doing
As Chef de Partie, you’ll take ownership of your section andplay an important part in delivering consistently excellent food.
You will
- Prepare, cook and present dishes to a consistently high standard.
- Takeownership of your section, ensuring it is organised and fully prepared forservice.
- Workacross restaurant service and/or event preparation and production, depending on your role.
- Deliverhigh-quality food efficiently for both restaurant service and larger-scaleevents.
- Followrecipes, portion controls and presentation standards.
- Workclosely with senior chefs and the wider kitchen team to deliver smooth, successful services.
- Maintainexcellent food safety, hygiene and kitchen standards.
- Managestock carefully, minimise waste and ensure ingredients are stored androtated correctly.
- Supportjunior members of the kitchen team when required.
- Staycalm, organised and hands-on during busy services and production periods.
- What we’re looking for
We’re looking for chefs who take pride in what they do andgenuinely care about the food leaving the kitchen.
You’ll ideally have
- Previousexperience as a Chef de Partie or in a similar role within a qualityrestaurant, hotel, events or hospitality environment.
- Strongculinary skills and excellent attention to detail.
- Agenuine passion for producing great food.
- Aproactive, positive and team-focused approach.
- Strongorganisation and time-management skills.
- Theability to perform well in a busy, fast-paced kitchen.
- Highstandards of food safety, hygiene and cleanliness.
- Thelegal right to work in the UK.
Experience in high-volume event preparation or productionwould be a great advantage for our event-focused positions.
The role
- Upto £18.00 per hour
- 40-hourcontract
- Monday–Sundayoperation
- Avariety of positions across restaurant service and eventpreparation/production
- Workingpatterns will depend on the specific position and business requirements
For some event-focused positions, late-night or overnightshifts may be required.
We’ll discuss the exact working pattern andrequirements with you during the interview so you know exactly what to expect.
We want people to build their careers with us, not simplyfill a position.
You’ll receive
- 28–30days’ holiday per year, increasing with length of service
- Uniformprovided
- Employeereward programmes and long-service awards
- Internaltraining and genuine opportunities for career progression
- Experienceacross restaurant and large-scale event operations
- Asupportive, professional and ambitious kitchen environment
- Theopportunity to grow your career within an exciting hospitality group
- Thechance to work at one of West London’s most iconic venues
If you’re a talented Chef de Partie looking for a role withvariety, high standards and real opportunities to develop, we’d love to hearfrom you.
Chef de Partie - New Opening - Stratford Engel & Jang (Rexangel Limited) London, England, United Kingdom Posted Oct 21, 2026 employer: Harriuat
Harriuat is an attractive employer due to its commitment to employee autonomy and generous benefits, including significant bonus potential. The company fosters a supportive work culture that encourages professional growth and innovation in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - New Opening - Stratford Engel & Jang (Rexangel Limited) London, England, United Kingdom Posted Oct 21, 2026
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harriuat. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Harriuat
Don't be shy about reaching out to Harriuat directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - New Opening - Stratford Engel & Jang (Rexangel Limited) London, England, United Kingdom Posted Oct 21, 2026
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harriuat and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Harriuat
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
