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- Tasks: Join our kitchen team as a Sous Chef, creating seasonal menus and supervising staff.
- Company: The Motorist is a unique automotive-themed venue focused on quality and sustainability.
- Benefits: Enjoy competitive salary, tips, training opportunities, discounts, and life assurance.
- Why this job: Be part of a fun, innovative team delivering an exceptional dining experience.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills required.
- Other info: Work 40 hours a week, including evenings and weekends, across various sites.
The predicted salary is between 30000 - 42000 £ per year.
The Motorist is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK. Part of the wider Harrison Spinks Group, a family business with a focus on quality, innovation, and sustainability, we are not your average business. If you’re willing to work hard, get stuck in and have some fun along the way, then we’d love to welcome you to our team.
We are looking for a talented, enthusiastic and creative Sous Chef to join our dedicated kitchen team at The Motorist, delivering a dining experience like no other. The successful candidate will supervise kitchen staff's activities in the absence of the Executive Head Chef and ensure smooth running of the kitchen and service whilst also assisting the Executive Head Chef to plan and direct exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards.
5 days over 7, 40 hours per week. Includes evening and weekend working.
KEY DUTIES:- Discuss and create seasonal menus with flair and creativity, alongside the head chef, that meet quality standards & help keep the menu up to date and current.
- Work closely with the management team to run the venue and meet targets.
- Help the Head Chef to ensure profit margins are met and work to continuously improve creating a Food Flash to ensure targets are met each month.
- Help the Head Chef to recruit and manage a team of staff, nurturing a strong and enthusiastic team spirit.
- Perform regular administrative duties including stock checks, ordering, staff rotas etc.
- Keep standards of food safety, H&S and COSHH.
- Help the Head Chef to ensure all kitchens have everything required to get and maintain a 5 Star EHO Status.
- Maintain a positive and professional approach with co-workers and customers, represent the brand in everything you do.
- As required work across all sites owned by us, implementing best practices with our extended kitchen teams.
- As an experienced Sous Chef you will possess strong leadership skills whilst demonstrating excellent, innovative culinary and presentation skills;
- Be passionate about both food and people, striving to create a positive place to be for both our guests and our team;
- Have the ability to demonstrate creativity, flair and consistency whilst working to high standards;
- Be an experienced supervisor who is resilient, can multitask and has the drive to lead their team to success in a high paced service;
- Be an ambassador for our Food and Drink across Yorkshire and beyond, cooking for various opportunities as and when required.
- Hungry - a manageable and sustainable commitment in doing a job well and going above and beyond when it is truly required.
- Smart - asks good questions, listens to what others are saying and stays engaged in conversations intently.
- Humility - shares credit, emphasises team over self, and defines success collectively rather than individually.
- Additional Tips
- Competitive Salary
- Incremental holiday allowance based on service
- Training & development opportunities
- Colleague Discount
- Free Parking
- Life Assurance
- Company events
Sous Chef in Leeds employer: Harrison Spinks
Contact Detail:
Harrison Spinks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Leeds
✨Tip Number 1
Familiarise yourself with The Motorist's unique dining concept and their focus on quality, innovation, and sustainability. This will help you demonstrate your enthusiasm for the venue during any conversations or interviews.
✨Tip Number 2
Showcase your creativity by thinking of seasonal menu ideas that align with the venue's theme. Being able to discuss potential dishes can set you apart from other candidates.
✨Tip Number 3
Highlight your leadership skills and experience in managing kitchen teams. Be prepared to share specific examples of how you've successfully led a team in a high-paced environment.
✨Tip Number 4
Network with current or former employees of The Motorist or the Harrison Spinks Group. They can provide valuable insights into the company culture and may even refer you for the position.
We think you need these skills to ace Sous Chef in Leeds
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or similar positions. Emphasise your leadership skills and culinary creativity, as these are key attributes for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences where you've demonstrated creativity in menu planning or successfully led a kitchen team, aligning with the values of The Motorist.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as photos of dishes you've created or menus you've designed. This can help demonstrate your flair and innovation in the kitchen.
Highlight Teamwork and Leadership: In your application, emphasise your ability to work well with others and lead a team. Provide examples of how you've nurtured team spirit and managed kitchen staff effectively in past roles.
How to prepare for a job interview at Harrison Spinks
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for food and cooking during the interview. Share examples of your creative menu ideas or dishes you've developed, as this will demonstrate your passion and innovative spirit that aligns with the venue's ethos.
✨Highlight Leadership Experience
As a Sous Chef, you'll be supervising kitchen staff. Be prepared to discuss your previous leadership roles, how you motivate your team, and any challenges you've overcome in a busy kitchen environment. This will showcase your ability to lead effectively.
✨Discuss Your Approach to Food Safety
Given the importance of maintaining high standards of food safety and hygiene, be ready to talk about your experience with health and safety regulations. Mention any relevant certifications and how you ensure compliance in the kitchen.
✨Demonstrate Team Spirit and Humility
The Motorist values teamwork and humility. Share examples of how you've collaborated with others in the kitchen and how you celebrate team successes. This will show that you embody the qualities they are looking for in a candidate.
