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- Tasks: Join our kitchen team to create innovative dishes and ensure smooth kitchen operations.
- Company: The Motorist is a unique automotive-themed venue focused on quality, innovation, and sustainability.
- Benefits: Enjoy competitive salary, tips, training opportunities, discounts, and free parking.
- Why this job: Be part of a fun, dynamic team delivering an exceptional dining experience with room for creativity.
- Qualifications: Experience as a Chef De Partie with strong culinary skills and a passion for food.
- Other info: Work 40 hours a week, including evenings and weekends, in a vibrant environment.
The predicted salary is between 24000 - 36000 £ per year.
The Motorist is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK. Part of the wider Harrison Spinks Group, a family business with a focus on quality, innovation, and sustainability, we are not your average business. If you’re willing to work hard, get stuck in and have some fun along the way, then we’d love to welcome you to our team.
We are looking for a talented, enthusiastic and creative Chef De Partie to join our dedicated kitchen team at The Motorist, delivering a dining experience like no other. The successful candidate will have a passion for food and want to create a great reputation for the food we serve by assisting our kitchen team with exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards.
5 days over 7, 40 hours per week. Includes evening and weekend working.
KEY DUTIES:- Create dishes for the Head/Sous Chef to critique and taste with the possibility of these dishes being added to the menu.
- Assist the sous chef to supervise kitchen staff's activities in the absence of the Head Chef and ensure smooth running of the kitchen and service.
- Keep standards of food safety, H&S and COSHH - undertake regular training and demonstrate ability to recognise areas for further personal/professional improvement and development.
- Help the Head Chef to ensure all kitchens have everything required to get and maintain a 5 Star EHO Status.
- Have knowledge on Natasha's Law 2021, and all Government Guidelines regarding all food allergens and ensure these are followed at all times.
- As an experienced Chef De Partie you will possess excellent and innovative culinary and presentation skills with the ability to demonstrate creativity, flair and consistency while working to high standards.
- You will have the ability to identify and resolve problems efficiently as a quick thinker, flexible and dynamic.
- As an experienced leader you will be resilient, can multitask and have the drive to lead your team to success in a high-paced service.
- Hungry - a manageable and sustainable commitment in doing a job well and going above and beyond when it is truly required.
- Smart - asks good questions, listens to what others are saying and stays engaged in conversations intently.
- Humility - shares credit, emphasises team over self, and defines success collectively rather than individually.
- Additional Tips
- Competitive Salary
- Incremental holiday allowance based on service
- Training & development opportunities
- Colleague Discount
- Free Parking
- Life Assurance
- Company events
Chef de Partie in Leeds employer: Harrison Spinks
Contact Detail:
Harrison Spinks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Leeds
✨Tip Number 1
Familiarise yourself with The Motorist's unique automotive theme. Understanding their concept will help you showcase your creativity in menu ideas that align with their brand, making you a standout candidate.
✨Tip Number 2
Network with current or former employees of The Motorist. They can provide insights into the kitchen culture and expectations, which can be invaluable during your interview.
✨Tip Number 3
Prepare to discuss your experience with food safety and allergen regulations, especially Natasha's Law. Being knowledgeable about these topics will demonstrate your commitment to high standards and compliance.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen staff or resolved issues in a busy environment. This will highlight your ability to thrive under pressure and lead a team effectively.
We think you need these skills to ace Chef de Partie in Leeds
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key duties and essential attributes required for the Chef de Partie position. Tailor your application to highlight how your skills and experiences align with these requirements.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, relevant experience, and any leadership roles you've held. Highlight specific achievements in previous positions that demonstrate your ability to create innovative dishes and maintain high standards.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to work at The Motorist and how you can contribute to their unique dining experience. Use specific examples from your past experiences to illustrate your points.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harrison Spinks
✨Show Your Passion for Food
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment and creativity in the kitchen.
✨Demonstrate Team Spirit
Since The Motorist values teamwork, be prepared to discuss how you collaborate with others in a busy kitchen environment. Highlight any experiences where you successfully led a team or supported your colleagues to achieve a common goal.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety standards, including Natasha's Law and allergen guidelines. Being able to discuss these regulations confidently will show that you take food safety seriously and are ready to maintain high standards.
✨Prepare for Practical Assessments
Be ready to showcase your culinary skills through practical assessments. Think about a few signature dishes you could prepare and present, as this will give the interviewers a taste of your creativity and technical abilities.
