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- Tasks: Join our kitchen team to create innovative dishes and ensure smooth kitchen operations.
- Company: The Motorist is a unique automotive-themed venue focused on quality, innovation, and sustainability.
- Benefits: Enjoy competitive salary, tips, training opportunities, discounts, and free parking.
- Why this job: Be part of a fun, dynamic team delivering an exceptional dining experience with room for creativity.
- Qualifications: Experience as a Chef De Partie with strong culinary skills and a passion for food.
- Other info: Work 40 hours a week, including evenings and weekends, in a vibrant environment.
The predicted salary is between 25000 - 35000 £ per year.
The Motorist is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK. Part of the wider Harrison Spinks Group, a family business with a focus on quality, innovation, and sustainability, we are not your average business. If you are willing to work hard, get stuck in and have some fun along the way, then we would love to welcome you to our team.
We are looking for a talented, enthusiastic and creative Chef De Partie to join our dedicated kitchen team at The Motorist, delivering a dining experience like no other. The successful candidate will have a passion for food and want to create a great reputation for the food we serve by assisting our kitchen team with exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards.
5 days over 7, 40 hours per week. Includes evening and weekend working.
KEY DUTIES:- Create dishes for the Head/Sous Chef to critique and taste with the possibility of these dishes being added to the menu.
- Assist the sous chef to supervise kitchen staff's activities in the absence of the Head Chef and ensure smooth running of the kitchen and service.
- Keep standards of food safety, H&S and COSHH - undertake regular training and demonstrate ability to recognise areas for further personal/professional improvement and development.
- Help the Head Chef to ensure all kitchens have everything required to get and maintain a 5 Star EHO Status.
- Have knowledge on Natasha's Law 2021, and all Government Guidelines regarding all food allergens and ensure these are followed at all times.
- As an experienced Chef De Partie you will possess excellent and innovative culinary and presentation skills with the ability to demonstrate creativity, flair and consistency while working to high standards.
- You will have the ability to identify and resolve problems efficiently as a quick thinker, flexible and dynamic.
- As an experienced leader you will be resilient, can multitask and have the drive to lead your team to success in a high paced service.
- Hungry - a manageable and sustainable commitment in doing a job well and going above and beyond when it is truly required.
- Smart - asks good questions, listens to what others are saying and stays engaged in conversations intently.
- Humility - shares credit, emphasises team over self, and defines success collectively rather than individually.
- Additional Tips
- Competitive Salary
- Incremental holiday allowance based on service
- Training & development opportunities
- Colleague Discount
- Free Parking
- Life Assurance
- Company events
Chef de Partie employer: Harrison Spinks
Contact Detail:
Harrison Spinks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Motorist's unique dining concept and their focus on quality, innovation, and sustainability. This will help you align your culinary style with their vision and demonstrate your enthusiasm during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a signature dish that reflects your culinary skills and aligns with the type of cuisine they offer. This could be a great conversation starter and show your passion for food.
✨Tip Number 3
Brush up on your knowledge of food safety regulations, including Natasha's Law 2021. Being well-versed in these guidelines will not only impress the hiring team but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your leadership experience and how you've successfully managed kitchen staff in previous roles. Highlight specific examples where you've resolved issues or improved team performance, as this is crucial for the Chef de Partie role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-paced environments. Emphasise your skills in food preparation, creativity, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your ability to create innovative dishes and work effectively in a team.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as food safety knowledge, multitasking abilities, and your commitment to high standards. Use examples to illustrate these skills.
Show Enthusiasm: Convey your enthusiasm for joining The Motorist and being part of their unique dining experience. Let your personality shine through in your application to show that you would be a great fit for their team.
How to prepare for a job interview at Harrison Spinks
✨Showcase Your Culinary Creativity
Prepare to discuss your unique culinary creations and how they align with the venue's innovative approach. Bring examples of dishes you've crafted in the past, and be ready to explain your thought process behind them.
✨Demonstrate Team Leadership Skills
Highlight your experience in leading kitchen teams, especially in high-pressure environments. Share specific examples of how you've successfully managed staff and ensured smooth operations during busy service times.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety standards, including Natasha's Law and COSHH guidelines. Be prepared to discuss how you implement these practices in your kitchen to maintain high standards and ensure customer safety.
✨Emphasise Your Passion for Food
Convey your enthusiasm for the culinary arts and your commitment to delivering exceptional dining experiences. Share what drives your passion for cooking and how you stay engaged and motivated in a busy kitchen environment.
