Wild Rose Holiday Park in Eden Valley is seeking a strong Sous Chef to help lead the kitchen team in a fast-paced, high-volume operation serving the main bar and restaurant, events, outdoor catering, leisure areas and a coffee shop. You will support day-to-day running, help lead service, maintain consistency and work closely with the brigade to keep standards high across a varied operation.
Live-on-park accommodation is available, and relocation support may be considered for the right person.
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Sous Chef: High-Volume Kitchen (Live-In) in Appleby-in-Westmorland employer: Harrison Holidays
Harrison Holidays is an exceptional employer that prioritises a supportive and engaging work culture, making it an ideal place for those passionate about leisure and hospitality. With opportunities for personal growth and development, employees are encouraged to enhance their skills while contributing to a safe and enjoyable environment for guests. Located in the picturesque setting of England, team members enjoy a vibrant atmosphere and the chance to make a meaningful impact on holiday experiences.
