At a Glance
- Tasks: Prepare and cook delicious meals while managing a dynamic team in a school setting.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, term-time hours, and a supportive work environment.
- Other info: Perfect for those passionate about food and looking for a rewarding career.
- Why this job: Make a difference by serving fresh, quality food to students every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent is required.
The predicted salary is between 25000 - 30000 £ per year.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Cook Manager to join one of our school catering teams.
The position will be responsible for:
- Preparing and cooking food for lunch service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, Monday to Friday and on a term-time only basis.
Cook Manager - (Term Time Only) in Westminster employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and teamwork in the vibrant setting of Brixton, London. With a focus on employee growth, we provide opportunities for professional development and a competitive salary for a term-time only role, allowing you to enjoy a fulfilling career while maintaining a healthy work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Cook Manager - (Term Time Only) in Westminster
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry, especially those who might know about openings at Harrison Catering Services. A friendly chat can sometimes lead to opportunities that aren't even advertised!
✨Tip Number 2
Show off your skills! If you have a portfolio of your culinary creations or any menu planning you've done, bring it along to interviews. It’s a great way to demonstrate your passion for fresh food and management skills.
✨Tip Number 3
Prepare for the interview by researching Harrison Catering Services. Understand their values and what they stand for in the school catering scene. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Cook Manager - (Term Time Only) in Westminster
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for the Cook Manager role. Mention your passion for fresh food and any relevant experience you have in client liaison. This will help us see why you're the perfect fit!
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate straightforwardness, so make sure your key points stand out without unnecessary fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Make sure you brush up on your culinary skills and knowledge about fresh ingredients. Be ready to discuss your experience with menu planning and how you ensure quality in your cooking. This will show that you’re not just a cook, but a passionate food enthusiast.
✨Team Management Insights
Since the role involves managing a team, think of examples where you've successfully led a group in a kitchen setting. Prepare to share how you handle conflicts, motivate your team, and ensure everyone is working towards the same goal. This will demonstrate your leadership capabilities.
✨Client Liaison Experience
Be prepared to talk about your previous experiences with client interactions. Whether it’s discussing menu options or handling feedback, showcasing your communication skills will be key. Think of specific instances where you’ve made a positive impact through your client relationships.
✨Stock Control Savvy
Understanding stock control is crucial for this role. Brush up on how you manage inventory, minimise waste, and ensure that the kitchen runs smoothly. Being able to articulate your strategies for maintaining stock levels will highlight your organisational skills.
