Commis Chef - Mon - Fri (term time only) in Westminster

Commis Chef - Mon - Fri (term time only) in Westminster

Westminster Full-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious dishes and showcase your culinary skills in a school setting.
  • Company: Join Harrison Catering Services, a top independent catering company in the UK.
  • Benefits: Enjoy a competitive salary and work Monday to Friday during term time only.
  • Other info: Great opportunity to develop your cooking skills in a supportive environment.
  • Why this job: Perfect for food lovers wanting to make a difference in school meals.
  • Qualifications: NVQ level 2 in Professional Cookery or equivalent required.

The predicted salary is between 24000 - 30000 £ per year.

Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Commis Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.

The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, Monday to Friday, term-time only.

Commis Chef - Mon - Fri (term time only) in Westminster employer: Harrison Catering

Harrison Catering Services is an excellent employer, offering a supportive work culture that values creativity and passion for food. With a focus on employee growth, we provide opportunities for skill development and career advancement within the catering industry, all while enjoying a balanced work schedule of Monday to Friday during term time in the vibrant area of Hammersmith, London.

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Contact Details:

Harrison Catering Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef - Mon - Fri (term time only) in Westminster

Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to ask for advice. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and take some photos. Share them on social media or bring them along to interviews to showcase your passion for fresh food.

Tip Number 3

Research the company! Get to know Harrison Catering Services and their values. When you understand what they stand for, you can tailor your approach and show them you’re the perfect fit.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Commis Chef - Mon - Fri (term time only) in Westminster

NVQ level 2 in Professional Cookery
Food Preparation Skills
Craft Skills
Passion for Fresh Food
Time Management
Teamwork
Health and Safety Compliance

Some tips for your application 🫡

Show Off Your Skills:Make sure to highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft skills shine through, so don’t hold back on sharing your culinary experiences!

Passion is Key:Let us know about your love for fresh food! Share any personal stories or experiences that showcase your passion for cooking and how it drives you in the kitchen.

Tailor Your Application:Take a moment to customise your application for this role. Mention why you’re excited about working with Harrison Catering Services and how you can contribute to our school catering teams.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Harrison Catering

Know Your Ingredients

Familiarise yourself with the types of ingredients and dishes you might be preparing. Research seasonal produce and popular school meals to show your passion for fresh food during the interview.

Show Off Your Skills

Be ready to discuss your previous experience in the kitchen. Bring examples of dishes you've prepared or talk about techniques you've mastered. This will demonstrate your craft skills and commitment to quality.

Understand the Company

Learn about Harrison Catering Services and their approach to school catering. Knowing their values and what they stand for will help you align your answers with their mission, making you a more appealing candidate.

Ask Thoughtful Questions

Prepare some questions to ask at the end of the interview. Inquire about the team you'll be working with or the types of dishes they focus on. This shows your genuine interest in the role and helps you assess if it's the right fit for you.