Chef de Partie - Catering Company in Westminster

Chef de Partie - Catering Company in Westminster

Westminster Full-Time 28000 - 31000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious dishes and showcase your culinary skills in a vibrant school catering team.
  • Company: Join Harrison Catering Services, a top independent catering company in the UK.
  • Benefits: Enjoy a competitive salary, work-life balance, and term-time only hours.
  • Other info: Perfect opportunity for passionate food lovers looking to grow their culinary career.
  • Why this job: Make a difference by serving fresh, high-quality food to schools and workplaces.
  • Qualifications: NVQ level 2 in Professional Cookery or equivalent is required.

The predicted salary is between 28000 - 31000 £ per year.

Hours: 40 hours per week - Monday to Friday (Between 07:30 to 19:30)

Qualification Needed: NVQ level 2 in Professional Cookery or equivalent

Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.

The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 07:30 to 19:30, Monday to Friday, term-time only.

Chef de Partie - Catering Company in Westminster employer: Harrison Catering

Harrison Catering Services is an excellent employer, offering a supportive work culture that values creativity and passion for fresh food. With a focus on employee growth, we provide opportunities for skill development and career advancement within the catering industry, all while enjoying a balanced work-life schedule in the beautiful Richmond upon Thames area.

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Contact Details:

Harrison Catering Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Catering Company in Westminster

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the catering industry. You never know who might have a lead on your dream Chef de Partie role!

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you're made of!

Tip Number 3

Prepare for interviews by practising common questions and showcasing your passion for fresh food. Be ready to discuss your craft skills and how you can contribute to a school catering team.

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Chef de Partie - Catering Company in Westminster

NVQ level 2 in Professional Cookery
Food Preparation
Craft Skills
Passion for Fresh Food
Time Management
Teamwork
Attention to Detail

Some tips for your application 🫡

Show Off Your Skills:Make sure to highlight your craft skills in your application. We want to see your passion for fresh food and any relevant experience you have in the kitchen. Don’t be shy – let us know what makes you a great Chef de Partie!

Tailor Your CV:Customise your CV to match the job description. Mention your NVQ level 2 in Professional Cookery or equivalent, and any specific experiences that relate to school catering. This helps us see how you fit into our team!

Craft a Personal Cover Letter:Write a cover letter that reflects your personality and enthusiasm for the role. Share why you’re excited about working with us at Harrison Catering Services and how you can contribute to our mission of serving high-quality food.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Harrison Catering

Know Your Craft

Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with different dishes and cooking methods, as well as any special dietary requirements you've catered to.

Show Your Passion for Fresh Food

During the interview, express your enthusiasm for using fresh ingredients and creating high-quality meals. Share any personal experiences or stories that highlight your love for cooking and how it drives your work.

Understand the Company Culture

Research Harrison Catering Services and their approach to catering in schools and workplaces. Familiarise yourself with their values and mission, so you can align your answers with what they stand for during the interview.

Prepare Questions

Have a few thoughtful questions ready to ask at the end of the interview. This shows your interest in the role and helps you gauge if the company is the right fit for you. Consider asking about team dynamics or opportunities for professional development.