At a Glance
- Tasks: Lead a school catering team, manage service and plan delicious menus.
- Company: Join one of the UK's top independent catering companies.
- Benefits: Enjoy a competitive salary and work Monday to Friday, term-time only.
- Other info: Passionate team environment with opportunities for growth.
- Why this job: Make a difference by serving fresh, quality food to schools every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent required.
The predicted salary is between 30000 - 40000 £ per year.
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for an Assistant Catering Manager to help lead one of our school catering teams.
The position will be responsible for:
- Providing breakfast, lunch, and dinner service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week, between 07:30 and 19:30, term-time only.
Assistant Catering Managers in Westminster employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values teamwork and creativity in the kitchen. With a focus on employee growth, we provide opportunities for professional development and training, ensuring our staff can thrive in their roles while enjoying a healthy work-life balance with Monday to Friday hours. Join us in Richmond upon Thames, where you can make a meaningful impact by serving high-quality, freshly cooked meals to schools and workplaces.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Catering Managers in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Harrison Catering Services. A friendly chat can sometimes lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you have a portfolio of your previous work or any menu planning you've done, bring it along to interviews. It’s a great way to demonstrate your passion for fresh food and your management skills.
✨Tip Number 3
Be prepared for practical assessments! For a role like Assistant Catering Manager, you might be asked to showcase your cooking or team management skills. Brush up on your craft and be ready to impress!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining our team at Harrison Catering Services.
We think you need these skills to ace Assistant Catering Managers in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food shine through! Share any experiences or stories that highlight your passion for cooking and how it relates to the role of Assistant Catering Manager.
Highlight Relevant Experience:Make sure to detail your previous roles, especially those involving management and client liaison. We want to know how your past experiences have prepared you for this position, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’re the right fit for the team.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Harrison Catering
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge of professional cookery. Be ready to discuss your experience with fresh food preparation and menu planning, as this will show your passion for the role.
✨Team Management Insights
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you overcame them, as well as how you motivated your team to deliver excellent service.
✨Client Liaison Experience
Since client interaction is key, be ready to share your experiences in liaising with clients. Highlight any successful relationships you've built and how you ensured their satisfaction with catering services.
✨Stock Control Savvy
Familiarise yourself with stock control processes. Be prepared to discuss how you’ve managed inventory in previous roles, including any systems or methods you used to maintain efficiency and reduce waste.
