At a Glance
- Tasks: Lead a school catering team, manage service and plan delicious menus.
- Company: Join one of the UK's top independent catering companies.
- Benefits: Enjoy a competitive salary and work term-time only, Monday to Friday.
- Other info: Perfect for those passionate about food and team leadership.
- Why this job: Make a difference by serving fresh, quality food to students every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent required.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 40 hours per week - Monday to Friday (Between 07:00 to 19:30)
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for an Assistant Catering Manager to help lead one of our school catering teams.
The position will be responsible for:
- Providing breakfast, lunch, and dinner service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week, between 07:30 and 19:30, term-time only.
Assistant Catering Manager - Term Time Only in Westminster employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values teamwork and creativity in the kitchen. With a focus on employee growth, we provide opportunities for professional development and training, ensuring our staff can thrive in their roles while enjoying a healthy work-life balance with term-time only hours. Join us in Richmond upon Thames, where you can make a meaningful impact by serving high-quality, freshly cooked meals to students and staff alike.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Catering Manager - Term Time Only in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have worked with Harrison Catering Services. A friendly chat can lead to insider info and maybe even a referral!
✨Tip Number 2
Show off your skills! If you’ve got a knack for menu planning or team management, consider creating a portfolio. Share it during interviews to demonstrate your passion for fresh food and your management prowess.
✨Tip Number 3
Prepare for the interview by researching common questions for catering roles. Think about how your experience aligns with the responsibilities of an Assistant Catering Manager and be ready to share specific examples.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Assistant Catering Manager - Term Time Only in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food shine through! Share any experiences or stories that highlight your passion for cooking and how it relates to the role.
Highlight Relevant Experience:Make sure to detail your previous roles in catering or management. We want to know about your craft skills and any client liaison experience you've had, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention how your skills align with the responsibilities of managing a school catering team and maintaining stock control.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Harrison Catering
✨Know Your Stuff
Make sure you brush up on your knowledge of professional cookery and menu planning. Be ready to discuss your experience with fresh food and how you've managed teams in the past. This will show that you're not just qualified, but genuinely passionate about what you do.
✨Showcase Your Management Skills
Prepare examples of how you've successfully led a team in a catering environment. Think about challenges you've faced and how you overcame them. This will demonstrate your ability to manage staff effectively and maintain high standards.
✨Client Liaison Experience
Since client interaction is key, be ready to share specific instances where you've successfully communicated with clients or stakeholders. Highlight how you ensured their needs were met and how you handled any feedback or concerns.
✨Be Ready for Practical Questions
Expect questions that test your practical knowledge, like how you would handle stock control or menu planning for a school. Think through your answers beforehand so you can respond confidently and show your problem-solving skills.
