A leading catering company in Greater London is seeking a Cook Manager to oversee a school catering team. You will provide lunch and dinner services, manage a team, and handle stock control and menu planning. The ideal candidate will possess strong craft and management skills, a passion for fresh food, and experience in client liaison. This position offers a competitive salary for 37.5 hours a week, following a Monday to Friday schedule during term time only. #J-18808-Ljbffr
Contact Detail:
Harrison Catering Recruiting Team